Cooking Chart

The following times are meant to be used as guidelines only. Times will vary due to the cut or thickness of the meat being cooked. To be sure that the food is truly done, use a cooking thermometer.

 

Temperature

Time

 

Food

(Preheat)

(Minutes)Directions

 

 

 

 

Bacon

325° F

8-16 min.

DO NOT PREHEAT. Turn often.

Sausage

325° F

20-35 min.

DO NOT PREHEAT. Turn often.

 

 

 

 

Eggs

350° F

2-6 min.

Turn halfway into cooking

 

 

 

time.

French Toast

350° F

6-12 min.

Turn halfway into cooking

 

 

 

time.

Ham Slices

350° F

15-20 min.

Turn halfway into cooking

 

 

 

time.

Sandwiches

350° F

6-10 min.

Butter outside and brown

 

 

 

both sides.

Pork Chops, 1/2" thick

350° F

6-10 min.

Brown both sides then reduce

 

 

 

temp. to 325° F. Turn halfway

 

 

 

into cooking time.

Pancakes

375° F

3-6 min.

Pour batter onto Griddle.

 

 

 

When bubbles appear on top

 

 

 

side, turn.

Steaks, 3/4" thick

400° F rare

6-11 min.

Turn halfway into cooking

 

 

 

time.

 

400° F med

9-16 min.

Turn halfway into cooking

 

 

 

time.

 

400° F well

15-22 min.

Turn halfway into cooking

 

 

 

time.

Hamburger

400° F

6-18 min.

Turn halfway into cooking

 

 

 

time.

Fish Steaks, 1" thick

400° F

10-16 min.

Turn halfway into cooking

 

 

 

time.

9