English Muffins with Canadian Bacon, Egg and Cheese
2 | English muffins |
4 slices | Canadian bacon, 3 inch diameter |
1/3 cup | Egg Beaters® |
4 slices | sharp cheddar cheese |
| butter, softened |
| salt and pepper |
1.
2.Spread butter on cut sides of the English muffins. Place butter side down on Griddle.
3.Add the Canadian bacon slices.
4.Drop 1/2 teaspoon of butter on the Griddle and pour the Egg Beaters® on top of the butter. Salt and pepper to taste.
5.Turn the Canadian bacon over and top with cheese slices.
6.Turn the eggs over after they have set.
7.When egg is done and cheese is soft, turn over English muffin, top with the Canadian bacon, cheese side down and then add the egg.
Serves
11