Recipes

PLAIN OMELETS

3/4 teaspoon butter 6 large eggs

2 tablespoons water

salt and freshly ground pepper to taste

6 tablespoons shredded Cheddar cheese

Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a small bowl, whisk eggs and water together. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for 3-4 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet.

Makes 3 omelets

MEXICAN OMELETS

3/4 teaspoon butter 3 extra large eggs

1 tablespoons water

3 tablespoons cooked pork sausage

1 tablespoon chopped green chilies

1 tablespoon chopped onion

1 tablespoon chopped tomatoes

salt and freshly ground pepper to taste 1⁄4 cup crumbled goat cheese

Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs and remaining ingredients, except cheese. Season with salt and pepper. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for 9 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet.

Makes 3 omelets

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