Recipes
PLAIN OMELETS
3/4 teaspoon butter 6 large eggs
2 tablespoons water
salt and freshly ground pepper to taste
6 tablespoons shredded Cheddar cheese
Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a small bowl, whisk eggs and water together. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for
Makes 3 omelets
MEXICAN OMELETS
3/4 teaspoon butter 3 extra large eggs
1 tablespoons water
3 tablespoons cooked pork sausage
1 tablespoon chopped green chilies
1 tablespoon chopped onion
1 tablespoon chopped tomatoes
salt and freshly ground pepper to taste 1⁄4 cup crumbled goat cheese
Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs and remaining ingredients, except cheese. Season with salt and pepper. When butter is melted, pour 1/3 of the mixture into each section. Close the Lid and cook for 9 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet.
Makes 3 omelets
4