Recipes (Cont.)
MEXICAN WRAPS
3/4 teaspoon butter
3 tablespoons salsa
3
3 tablespoons canned black beans, rinsed and drained
1 tablespoon chopped cilantro
1 tablespoon green onion, thinly sliced 3⁄4 cup shredded Mexican cheese
Preheat on High. Place 1/4 teaspoon of butter in each section of the Omelet/Snack Plate. Spread 1 tablespoon salsa evenly over each flour tortilla. Add 1 tablespoon of beans and cilantro. Top with 1/4 cup cheese. Fold one side in toward center covering filling. Fold the other side in toward the center, overlapping the other. Place one wrap in each sec- tion, with the overlapped side on the bottom. Cook for
Makes 3 wraps
PIZZA POCKETS
10 ounce can refrigerated pizza dough
3 tablespoons prepared pizza sauce 3/4 cup mozzarella cheese, shredded
3 tablespoons Parmesan cheese, grated
3/4 cup pepperoni, sliced or sausage, cooked and crumbled
Preheat on High. Roll out or pat and stretch the dough. Cut the dough into
Makes 3 servings
6