WESTERN OMELETS

3/4 teaspoon butter 3 large eggs

1 tablespoon water

1 tablespoon cooked sausage

1 tablespoon chopped ham

1 tablespoon chopped bacon

1 teaspoons chopped green pepper

1 teaspoons chopped onion

1 teaspoons chopped tomato

salt and freshly ground pepper to taste 1⁄4 cup shredded Cheddar cheese

Preheat on High. Place 1/4 teaspoon of butter in each of the preheated sections of the Omelet/Snack Plate. In a bowl, whisk together the eggs and remaining ingredients, except cheese. When butter is melted, pour 1/3 of the mixture into each section. Cook for 3-5 minutes or until done. When done, transfer omelets to a serving plate and sprinkle equal portions of cheese on each omelet.

Makes 3 omelets

POACHED EGGS

1/3 cup water

1 1/2 teaspoons salt* 1/4 teaspoon vinegar* 3 large eggs

Preheat on High. Combine the water, salt and vinegar together. Pour 1/3 of the water mixture into each of the preheated sections of the Omelet/Snack Plate, filling only to minimal fill line. Close Lid and heat the water for 3 minutes. Break each egg into a small bowl, slip into water and cook for 1-2 minutes or to desired doneness. Remove the egg with a slotted spoon. * The salt will promote coagulation and the vinegar will lower the coagulation temperature resulting in a better poached egg.

Makes 3 eggs

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