CHERRY VANILLA PIE
1 9-inch refrigerated pie crust
1 1/2 cups prepared vanilla pudding 3/4 cup cherry pie filling
Brush each section of the Omelet/Snack Plate with melted butter. Cut pie crust into 3-4" x 7" oval pieces and fit into each section. Bake for 3-4 minutes or until the pie crust becomes golden brown. Allow to cool completely before filling. Fill each shell with 1/2 cup vanilla pudding and top with 1/4 cup cherry pie filling.
Makes 3 pies
FUDGE BROWNIE CAKE
Preheat on High. Prepare the Fudge Brownie Cake mix according to package directions, for cake-like brownies. Place 1/4 teaspoon butter in each of the sections of the Omelet/Snack Plate. Fill each section with 1/2 cup of batter. Bake for 11-12 minutes or until a wooden pick inserted in the middle comes out clean. Repeat with the remaining batter.
Makes 6 brownies