Recipes (Cont.)
ASPARAGUS QUICHE
3 asparagus spears, trimmed and halved crosswise
1
1 tablespoon
1 tablespoon onion, chopped (optional)
2 eggs, beaten
1/2 cup lowfat milk 1/8 teaspoon salt
Cook the asparagus, covered in boiling water for 2 minutes. Set aside and let cool. Cut into 1/2 inch pieces. Preheat to High. Brush each section of the Omelet/Snack Plate with melted butter. Cut the pie crust into
Makes 3 quiche
STRAWBERRY FILLED FRENCH TOAST
2 eggs, lightly beaten 1/2 cup lowfat milk
1/2 teaspoon vanilla extract 1/2 teaspoon ground cinnamon 6 large slices of raisin bread
1 1/2 cups strawberries, thinly sliced
Preheat on Medium. Combine the eggs, milk, vanilla and cinnamon in a bowl. Brush each of the preheated sections of the Omelet/Snack Plate with melted butter. Dip one side of each slice of bread in the mixture.
Place one slice of bread, soaked side down, into each section. Place 1/4 cup strawberries on one side of the bread, fold it over to cover the strawberries. Cook for
Makes 6 servings
8