Manuals / George Foreman / Kitchen Appliance / Kitchen Grill

George Foreman GR236CTBQ Suggested Grilling Chart, Press On/Off I/O switch to turn grill off O

Models: GR236CTR GR236CTPQ GR236CTW GR236CTRQ GR236CTBQ GR236CTB GR236CTBCAN GR236CTDP GR236CTP

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3.Carefully place foods to be cooked on lower grill plate of preheated grill. This grill model usually accommodates 2 to 4 servings.

Note: Do not overload the cooking plate.

4.Close grill cover in Floating Hinge position (D) with the cover closing directly onto the food.

5.Allow the food to cook for the desired time. If

desired, use a kitchen timer.

 

Note: Use suggested cooking times found in the

 

GRILLING CHART on pages 6 and 7.

D

Important: Do not leave the appliance unattended

during use.

 

6.Light pressure can be used on the handle to press and heat food to your liking. This feature is especially handy when preparing grilled sandwiches and grilling thick pieces of meat and poultry.

Important: Do not exert excessive pressure when using handle to press; use only light pressure to avoid putting extreme stress on float & lock hinge.

7.After selected time, the food should be done. If you would prefer longer cooking, simply follow the steps in this section beginning at step 4.

8.Press On/Off (I/O) switch to turn grill off (O).

Important: Heating elements will continue to be ON until the On/Off (I/O) switch is pressed or the appliance is unplugged.

9.Using a pot holder, carefully open the grill cover.

10.Remove cooked food using plastic spatula provided.

Note: Always use heatproof plastic, nylon or wood utensils to avoid scratching nonstick surface of grill plates. Never use metal skewers, tongs, forks or knives.

11.Allow the drip tray to cool before removing it from under the grill. Wash and dry the drip tray after each use.

SUGGESTED GRILLING CHART

The following are meant to be used as a guideline only. The times reflect a full grill of food. Cooking time will depend upon thickness and cut being used. Use a meat thermometer as a test for doneness. If the food needs longer cooking, check periodically to avoid overcooking the food.

 

 

 

 

 

 

 

 

 

 

FOOD

COOKING TIME

COMMENTS

 

 

 

MEAT

 

 

 

 

 

 

 

Hamburger (5 oz.)

4

– 6 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium (160ºF)

 

 

 

 

Frozen hamburger (5 oz.)

5

– 6 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium (160ºF)

 

 

 

 

 

 

 

 

 

 

 

Flank steak (¾ lb.)

6

– 8 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium rare (145ºF)

 

 

 

 

Skirt steak (½ lb.)

4

– 6 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium (160ºF)

 

 

 

 

 

 

 

 

 

 

 

NY strip steak

6

– 8 minutes

¾-inch thick

 

 

 

(shell steak) (6 oz.)

 

 

Cooked to medium rare (145ºF)

 

 

 

 

 

 

 

 

 

 

 

Beef tenderloin (5 oz.)

4

– 6 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium rare (145ºF)

 

 

 

 

 

 

 

 

 

 

 

Beef kabobs

5

– 7 minutes

Cooked to medium (160ºF)

 

 

 

 

 

 

 

 

 

 

 

Pork loin chops, boneless

4

– 6 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to 160ºF

 

 

 

 

 

 

 

 

 

 

 

Pork loin chops, bone in

4

– 6 minutes

½ -inch thick

 

 

 

 

 

 

Cooked to 160ºF

 

 

 

 

 

 

 

 

 

 

 

Sausage, link or patty

4

– 6 minutes

Cooked to 160°F

 

 

 

Hot dogs

4

– 5 minutes

Cooked to 168°F

 

 

 

 

 

 

 

 

 

 

 

Bacon

6

– 8 minutes

Cook until crisp

 

 

 

 

 

 

 

 

 

 

 

Smoked pork loin chops,

4

– 6 minutes

Cooked to 160ºF

 

 

 

boneless

 

 

 

 

 

 

 

Lamb chops, loin

5

– 7 minutes

¾-inch thick

 

 

 

 

 

 

Cooked to medium (160ºF)

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken breast, boneless

11

– 13 minutes

Cooked to 170ºF

 

 

 

and skinless (8 oz.)

 

 

 

 

 

 

 

Chicken tenderloins

4

– 6 minutes

Cooked to 170ºF

 

 

 

4 to 6 pieces

 

 

 

 

 

 

 

Turkey tenderloin (¾ lb.)

9 – 11 minutes

Cooked to 170ºF

 

 

 

 

 

 

 

 

 

5

6

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George Foreman GR236CTBQ, GR236CTP, GR236CTW Suggested Grilling Chart, Press On/Off I/O switch to turn grill off O, Poultry
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GR236CTR, GR236CTPQ, GR236CTW, GR236CTRQ, GR236CTBQ specifications

The George Foreman GR236 series, including the GR236CTP, GR236CTDP, GR236CTBCAN, GR236CTB, and GR236CTBQ, embodies innovation and convenience in the realm of indoor grilling. These electric grill models are designed to offer a healthier cooking option without compromising taste.

One of the standout features of the GR236 series is its unique grilling technology, which utilizes a sloped cooking surface. This design allows excess fat and grease to drain away from the food during grilling, promoting healthier cooking. The non-stick grill plates ensure that food doesn't stick, making clean-up a breeze. Furthermore, the removable plates in selected models enhance convenience, as they are dishwasher safe, significantly reducing the effort required to maintain the appliance.

The temperature control feature on the GR236 series allows for precise cooking. Users can select the desired heat level to achieve perfect grilling results for various types of food, such as meats, vegetables, and sandwiches. This adaptability makes it an excellent choice for diverse culinary applications, catering to a variety of tastes and preferences.

Another prominent characteristic is the compact design of these grills. With their footprint, they are ideal for kitchens with limited space, dorm rooms, or even RVs. Despite their size, these grills do not compromise on cooking surface area, offering sufficient space to prepare meals for multiple servings at once.

The GR236 series also emphasizes speed. With a preheating time that is significantly less than traditional grills, users can quickly cook their favorite meals without the long wait typically associated with outdoor grilling. The ability to grill indoors regardless of weather conditions makes it a year-round option for grill enthusiasts.

In terms of safety, the GR236 series includes cool-touch housing and handle, which ensures that users can operate the grill without the risk of burns.

In summary, the George Foreman GR236CTP, GR236CTDP, GR236CTBCAN, GR236CTB, and GR236CTBQ models combine advanced grilling technologies with user-friendly features. Their focus on health, convenience, speed, and safety makes them a top choice for anyone looking to enjoy grilled meals without the hassles of traditional grilling methods. Whether you're a busy professional or a cooking novice, this grill series aligns perfectly with modern cooking needs.