CROQUE MONSIEUR A LA GEORGE FOREMAN®

¼cup Egg Beaters

¼cup milk

¼tsp. salt

4 slices white bread

1 tbsp. honey mustard

4 oz. sliced ham

4 oz. sliced low-fat Swiss cheese

4 oz. sliced turkey

In glass pie plate or shallow dish, combine egg beaters, milk and salt; blend well. Place 2 slices of bread on cutting board, spread honey mustard on bread. Top each slice of bread with ham, cheese and turkey. Cover with remaining slices of bread.

Dip sandwiches into egg mixture and turn to coat both sides.

Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is melted.

Makes 4 servings.

HAM AND PINEAPPLE GRILLED SANDWICH

¼cup pineapple preserves

¼cup chopped canned peaches

1 tbsp. finely diced candied ginger

4 slices sour dough bread

4 oz. thinly sliced ham

4 oz. brie, sliced

2 tbsp. melted butter

In small bowl, combine preserves, peaches and ginger; set aside. Spread melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board, spread pineapple mixture on bread. Top each slice of bread with ham and cheese. Cover with remaining slices of bread with buttered side up.

Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened.

Makes 2 sandwiches.

GRILLED REUBEN

¼cup sauerkraut

4 tsp. melted butter

4 slices rye bread

4 tbsp. fat free Thousand Island dressing

4 oz. thinly sliced lean corned beef

4 oz. low-fat Swiss cheese

Rinse sauerkraut under running water and dry well. Spread melted butter on one side of each slice of bread.

Place 2 slices of bread buttered side down on cutting board, spread dressing on bread. Top each slice of bread with corned bee, sauerkraut and cheese. Cover with remaining slices of bread with buttered side up.

Place on preheated grill and close cover. Grill 3 minutes or until sandwich is golden and cheese is softened.

Makes 2 sandwiches.

TURKEY SALSA ROLL

¼ cup packaged salsa

1 tbsp. minced purple onion

1 tbsp. chopped cilantro

2 large tomato wraps

4 oz. sliced turkey

4 oz. shredded Monterey Jack cheese with jalapeno peppers

In small bowl, combine salsa, onion and cilantro; set aside.

Place wraps on cutting board, spread salsa down center of wrap. Top each with turkey and cheese. Fold in sides and roll up. Place end side down on preheated grill and close cover. Grill 3 minutes until sandwich is golden and cheese is melted.

Makes 2 sandwiches.

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George Foreman GR236CTR, GR236CTP Croque Monsieur a LA George Foreman, HAM and Pineapple Grilled Sandwich, Grilled Reuben

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