TROUBLESHOOTING
| PROBLEM | POSSIBLE CAUSE | SOLUTION |
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| Finish on grill plates has | Metal utensils have been | Always use heatproof | |
| cut marks. | used. | plastic, nylon or wood | |
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| utensils to avoid | |
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| scratching nonstick | |
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| surface of grill plates. | |
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| Never use metal | |
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| skewers, tongs, forks | |
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| or knives. |
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| Grill marks on food are | Grill was not fully | Always preheat grill at | |
| very light. | preheated before use. | least 5 minutes before | |
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| cooking any foods. |
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| There is food buildup on grill | Grill not properly cleaned | Use nylon scrubbing pad | |
| plates. | after use. | and hot, soapy water to | |
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| clean grill plates. Do not | |
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| use steel wool scrubbing | |
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| pads or abrasive | |
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| cleaners to clean grill. |
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| Food is dry and burnt. | Food is overcooked. | Because grill is cooking | |
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| from both sides, food is | |
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| cooked much faster than | |
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| in a skillet or under a | |
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| broiler. Use cooking | |
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| chart as a guide and | |
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| check food at lowest | |
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| time stated on chart. | |
| Grill does not turn on. | Grill is not plugged in. | Check to be sure | |
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| appliance is plugged into | |
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| working outlet and | |
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| On/Off (I/O) switch in the | |
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| ON (I) position. | |
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Recipes
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½tsp dried pepper flakes
½tsp. garlic pepper
1½ lb. skirt steak
•In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill.
•Grill 6 to 8 minutes to desired doneness.
•Slice into strips to serve.
Makes 2 servings.
GRILLED FLANK STEAK
1 tbsp. instant minced onion
1 tsp. Montreal seasoning mix
½tsp. roasted garlic and herb seasoning 1½ lb. flank steak
•In small bowl, combine seasonings. Sprinkle evenly on both sides of steak. Refrigerate while preheating grill.
•Grill 7 to 9 minutes to desired doneness.
•Slice diagonally to serve.
Makes 2 servings.
11 | 12 |
