Using Wire Rack for Baking

NOTE: Do not use the Wire Rack at the same time as the Rotisserie Bar.

1.Use the Cover Handles to lift open the Cover.

2. The Wire Rack can be used in

TOP

the top middle, or bottom

POSITION

positions. See Figure 10.

MIDDLE

NOTE: These instructions are

POSITION

BOTTOM

for using the Wire Rack for

H M

 

POSITION

Baking. When using the Wire

 

Rack with Skewers, see "Using

 

Wire Rack with Skewers" below.

 

Place Wire Rack into Rotisserie

Figure 10

Oven at desired level. Be sure

 

the two cross wires are on the bottom.

3. Use Cover Handles to close Cover.

Using Wire Rack with Skewers

NOTE: Use Skewers with the Wire Rack only. Do not attempt to use Skewers any other way.

1.Use the Cover Handles to lift open the Cover.

2.Hold Wire Rack upside down (so

two cross wires are on top).

BOTTOM

Arrange Wire Rack so cross wire

POSITION

closest to end will go into the

 

Rotisserie Oven first (it will be

 

toward the back). Place Wire

 

Rack into oven at BOTTOM posi-

 

tion as shown in Figure 11. Be

 

sure Rack is on both front and

 

back parts of ledge.

 

H

M

Figure 11

3.Cut food into 1 to 1-1/2 inch pieces. Slide food pieces onto pointed end of Skewer. Repeat for each desired skewer.

4.Place each Skewer into "dip" in cross wire as shown. The point- ed end of the Skewer will “rest” on the back cross wire of the Wire Rack.

5.Use Cover Handles to close Cover.

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