Marinade Recipes (Cont.)

Chicken Marinade (up to a 5-6 lb. chicken)

1/3 cup cooking oil 3/4 cup dry white wine 2 garlic cloves (minced)

1 medium onion (finely chopped) 1/3 teaspoon salt

1/2 teaspoon pepper

1/3 teaspoon dried rosemary or thyme

•Mix the above ingredients well and pour over the chicken. Let marinate for 3 hours.

•Cook on the Rotisserie Bar with Meat Tines for 1 hr. and 30 minutes to 2 hours at 350˚.

Pork Marinade (up to a 1 lb. of pork chops)

2 Tablespoons chili sauce

1-1/3 Tablespoons lemon juice

2 Tablespoons grated onion 1/3 teaspoon dry mustard

3 teaspoons Worcestershire sauce Dash salt, pepper and paprika 1/2" thick chops.

•Mix above ingredients well and pour over chops. Marinate chilled for up to 3 hours.

•Cook in Adjustable Basket for 20-25 minutes at 450˚.

30