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George Foreman
GR80 manual
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36 pages, 405.94 Kb
Contents
OWNER’S MANUAL
THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY
Do not reach into the water
Polarized Plug
Short Cord Instructions
Page
Accessories
Temperature Button
Select Button
Motor Button
ROTISSERIE
ACCESSORIES
Rotisserie Bar
4-ProngMeat Tines
2-ProngMeat Tines
Adjustable Basket
Roasted Veggies/Air Bake Basket
Skewers
Baking Sheet
Wire Rack
Before Using Rotisserie Oven for the First Time
Prepare Food
Assembling the Rotisserie Bar
Assemble Drip Tray
Assembling Accessories onto Rotisserie Bar
2-PRONGMEAT TINES
Using 2-prongMeat Tines with two small chickens or cornish hens
4-PRONGMEAT TINES
For Extra-LargeCuts of Meat:
Using 4-prongMeat Tines with an extra-largeTurkey
ROASTED VEGGIES/AIR BAKE BASKET
ADJUSTABLE BASKET
Using Baking Sheet
Using Wire Rack for Baking
Using Wire Rack with Skewers
Page
Page
13.Protect your hands with oven mitts and
Carefully
Food
Amount
Cook
Suggested
Internal
Cook
PORK
LAMB
SEAFOOD
PLEASE NOTE:
Page
To remove Rotisserie Oven Cover:
To replace Rotisserie Oven Cover:
Page
A Little About Marinades and Rubs
Beef Marinade
Marinade Recipes
Lamb Marinade* (up to a 3 lb. lamb)
Fish Marinade
Marinade Recipes (Cont.)
Chicken Marinade (up to a 5-6lb. chicken)
Pork Marinade (up to a 1 lb. of pork chops)
Rubs
Red Meat Rub
Fish Rub
Chicken Rub
Herbed Roasted Chicken (5-6lb. chicken)
Honey Pineapple Pork Roast
Skewered Lamb Kabobs
“Guilt-free”Air Baked Fries
Page
ONE-YEARLIMITED WARRANTY
Service and Repair