Recipes

NOTE: For all recipes, please remember to place Drip Tray under the front of the Contact Roaster to catch drippings from the cooking process.

NOTE: For recipes that do NOT require preheating the Contact Roaster – place food in the unit, close Lid and press ON. Even though the unit automatically goes into Preheat mode – simply adjust to the desired cooking time.

Breakfast Casserole

6 slices whole wheat bread, cubed

1 lb. Canadian bacon, chopped

2 cups pineapple tidbits

1 1/2 cups reduced-fat shredded cheddar cheese

1 1/2 cups cholesterol-free egg product

1 1/2 cups skim milk 1/2 tsp. salt

1/2 tsp. white pepper

•Preheat the Contact Roaster.

•Coat the Baking Pan with non-stick spray and add the bread cubes.

•Layer the Canadian bacon over bread followed by pineapple and then sprinkle cheese on top.

•Mix the cholesterol-free egg product, skim milk, salt and pepper. Pour over the bread mixture.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 45 minutes or bake until eggs are set.

•Yield: Serves 8

10