Recipes (Cont.)

Apple Cake with Butter Sauce

2 cups self-rising flour

1 cup whole wheat flour

1 cup brown sugar

1 Tbsp. cinnamon

1 cup applesauce

1 1/2 cups cholesterol-free egg product

1 cup skim milk

2 tsp. lemon rind

1 cup raisins

1 cup chopped walnuts

2 baking apples, peeled and sliced

Butter Sauce

1/2 cup brown sugar 1/2 cup white sugar

1 Tbsp. all purpose flour 1/2 cup half & half

1/2 cup butter 1 tsp. vanilla

•Preheat the Contact Roaster.

•Coat the Baking Pan with non-stick spray.

•Sift the self-rising flour, whole wheat flour, brown sugar and cinna- mon together in a bowl.

•Stir the applesauce, egg product and milk together then combine with the flour mixture. Stir in the lemon rind, raisins, walnuts and apples. Pour into the Baking Pan.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 65 minutes. Check for doneness and continue baking if necessary.

•Mix all Butter Sauce ingredients and bring to a boil for one minute. Cool slightly before pouring over individual servings of cooked apple cake.

•Yield: Serves 8

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