Fruit Pizza

2 6.5 oz. packages pizza crust mix

3 Tbsp. strawberry preserves 1/3 cup diced apples, peeled 1/3 cup diced pears, peeled 2 kiwis, peeled and sliced

•DO NOT preheat the Contact Roaster.

•Mix the pizza crust according to package directions.

•Spray the bottom of the Contact Roaster with non-stick spray. Press the dough into the bottom and up the sides 1-inch of the cold Contact Roaster.

•Spread the crust with preserves, then top with remaining ingredients.

•Close the Lid. Set the Timer for 25 minutes. Check for doneness and continue baking if necessary.

•Yield: Serves 8

Fat-Free Chocolate Cake

2 cups sugar

2 cups all-purpose flour

1 cup cocoa

2 tsp. baking soda

2 2/3 cups applesauce

8 egg whites

4 tsp. vanilla

Topping

2 Tbsp. powdered sugar

•Preheat the Contact Roaster.

•Coat the Baking Pan with non-stick spray.

•Sift the sugar, flour, cocoa and baking soda together in a bowl. Use a whisk to beat the applesauce, egg whites and vanilla together. Combine the egg white mixture into the flour mixture, do not over mix. Pour into the Baking Pan.

•Using oven mitts, insert the Baking Pan into the Contact Roaster. Close the Lid and set the Timer for 45 minutes. Check for doneness and continue baking if necessary. Sprinkle with powdered sugar.

•Yield: Serves 8

18