George Foreman GV12 (Cont.), Garlic and Tarragon Roasted Chicken

Recipes (Cont.)

Garlic and Tarragon Roasted Chicken

4-5 lb. whole chicken

3 Tbsp. chopped tarragon

4 Tbsp. melted butter

1 Tbsp. minced garlic salt and pepper to taste 1 lemon, sliced

1 Tbsp. olive oil

•Preheat the Contact Roaster.

•Mix the tarragon, butter, garlic, salt and pepper in a bowl. Pull the skin away from the chicken and rub the mixture on the meat. Pull skin back over the meat.

•Place the lemon slices inside the chicken cavity and then rub the olive oil on the skin.

•Using oven mitts and a plastic or wooden utensil, place the chicken into the Contact Roaster and set the Timer for 75 minutes. Check for doneness and continue roasting if necessary.

•Yield: Serves 4-6

11

Contents

Model No. GV12 THIS APPLIANCE IS FOR HOUSEHOLD USE ONLY 11.CAUTION: Hot surfaces polarized plug Note: CAUTION: NON-PLASTIC Page How To Use George Foreman’s Lean Mean CAUTION: Do not preheat or cook with the Lid in the open position Be sure the liquid has cooled before removing Drip Tray FOOD & FOOD COOKING QUANTITY WEIGHT Frozen Convenience Foods Cooking Guide Frozen Vegetables Cooking Guide Steamed Rice Cooking Guide Steamed Potatoes and Squash Cooking Guide Inside cleaning: Stubborn build-up: Outside cleaning: 7.DO NOT IMMERSE IN WATER OR OTHER LIQUID Breakfast Casserole (Cont.) Garlic and Tarragon Roasted Chicken Roasted Chicken with Stuffing Fruit Stuffed Roast Pork with Sweet Potatoes Beef Stew Roast Beef Marinated Roast Beef with Vegetables Marinade Sauerkraut and Sausage Casserole Turkey and Vegetable Loaf Salmon Loaf Ginger Salmon Steaks Alaskan Halibut with Crumb Topping Fruit Pizza Fat-FreeChocolate Cake Apple Cake with Butter Sauce LIMITED ONE YEAR WARRANTY