Using the Ovens
Top oven baking guide
Dish | Recommended | Suggested | Approximate |
| gas mark | shelf | cooking time |
|
| position | (preheated oven) |
|
|
|
|
Scones | 7 | 3 | 10 - 15 mins |
Meringues | “S” slow setting | 5 | 2 - 3 hours |
|
|
|
|
Cakes |
|
|
|
Small cakes | 5 | 3 | 15 - 25 mins |
Whisked sponge | 5 | 3 | 20 - 30 mins |
Swiss roll | 6 | 3 | 10 - 12 mins |
Victoria sandwich | 4 | 3 | 20 - 35 mins |
(2 x 180mm / 7” per shelf) |
| (Side by side) |
|
Genoese sponge | 5 | 3 | 25 - 30 mins |
(2 x 180mm / 7” per shelf) |
|
|
|
|
|
|
|
Pastry |
|
|
|
Rough Puff | 7 | 3 | cooking time |
Flaky / Puff | 6 | 3 | depends on |
Shortcrust | 6 | 3 | recipe & type |
Flan | 6 | 3 | of filling |
|
|
|
|
Biscuits |
|
|
|
Shortbread fingers | 5 | 3 | 20 - 30 mins |
Nut brownies | 5 | 3 | 25 - 35 mins |
Brandy snaps | 4 | 3 | 10 - 15 mins |
Flapjacks | 4 | 3 | 25 - 40 mins |
Ginger nuts | 5 | 3 | 15 - 20 mins |
|
|
|
|
Please note that the cooking times given in the baking guide are based on a
10
