Glen Dimplex Home Appliances Ltd BI 70 G manual Semi-Automatic cooking in the mainoven, Do not

Using the Ovens

Semi-Automatic cooking in the mainoven

The semi-automatic cooking facility is controlled by the programmer (see ‘Programmer/Clock’ section) and allows for the finish time to be set. If you know the cooking time of the dish that you are cooking, you can set this and the oven will automatically turn off when this time is reached.

Do:

■Cover dishes with lids or foil to keep the food moist, prevent the transfer of odours and protect from possible contamination; the food can be uncovered towards the end of cooking to crisp and brown.

Do not:

■Do not put food items (intended for automatic cooking) into a warm oven. Allow the oven to cool before setting to automatic cooking.

■Do not over-fill dishes containing liquids as they might boil over.

■Never leave food in the oven to cool slowly after cooking; serve immediately or refrigerate.

Important: Food is more susceptible to the growth of food poisoning organisms in warm conditions. If the weather is hot, either take care to ensure that food is not left standing in a warm oven, or avoid using the automatic cooking facility.

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