CLEANING
Caution: Any cleaning agent used incorrectly may damage the appliance.
Always let the oven cool before cleaning.
Some cooking operations generate considerable amount of grease, this combined with spillage can become a hazard if allowed to accumulate on the oven through lack of cleaning. In extreme cases this may amount to misuse of the appliance and could invalidate your guarantee.
It is recommended that the appliance is cleaned after open roasting.
Do not use caustic, corrosive or abrasive cleaning products, products containing bleach, coarse wire wool or any hard implements, as they will damage the surfaces.
All parts of the appliance can be safely cleaned with a cloth wrung out in hot soapy water.
Vitreous enamel parts
GRILL PAN, OVEN FLOOR
Use a mild cream cleaner - eg; “Cif”.
Stubborn marks may be removed with a moistened “Brillo” pad.
The grill pan may be cleaned in a dishwasher, or with a nylon brush in hot soapy water.
Chrome plated parts
OVEN SHELVES & OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use a moist soap pad - eg; “Brilo”. These items may also be cleaned in a dishwasher.
Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.
Easy care surfaces
OVEN SIDES AND BACK
We recommend that the appliance is cleaned after open roasting, and also after roasting at temperatures higher that 200˚C, to help pervent a build up of fats. Use of a trivet in a roasting tin when roasting will help reduce fat splashing.
Caution: Most types of cleaning agent will damage these surfaces.
Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a clean cloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.
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