Figure AA Installing Plunger and Spring
Figure BB Insert Valve Handle
Figure Y Sanitize Valve Body
Figure Z Lubricate Plunger

Sanitizing and Refilling

1.Reassemble carburetors by installing the two o-rings at the bottom of the carb tubes.

2.Place the carburetor assemblies in the bottom of each hopper.

3.Install the o-rings on each valve plunger and lay plunger assembly on a clean piece of paper towel.

4.Prepare a minimum of 2.5 gallons (9.5 liters) of sanitizing solution (Kay-5 Sanitizer/Cleaner or equivalent) following the manufacturer’s instructions.

NOTE: Add 1 ounce of Kay-5 to 2.5 gallons (9.5 liters) of 120°F (50°C) water to achieve a concentration of 100 parts per million.

5. Dip a medium sized brush into the sanitizing solution and sanitize the inside bore of the dispensing valve. (Figure Y)

6.Place a small amount of lubricant onto a piece of clean paper toweling. Use a clean piece of paper toweling to pick up the small end of the valve plunger assembly. Apply a thin film of lubricant from the other piece of paper toweling. (Figure Z)

7.Slide the valve plunger spring over the small end of the valve plunger and, using another clean piece of paper toweling, pick up the valve plunger at the outlet end and insert plunger and spring into the valve body. (Figure AA)

8.Push up on the valve plunger and insert the stainless steel handle. (Figure BB)

9. Holding the handle down slightly so that the hole in the handle and valve block are aligned, insert the dispensing valve handle retaining pin. (Figure CC)

10.Repeat on other side.

11.Pour sanitizing solution into the mix storage hoppers and allow the solution to fill freezing cylinder. Use a large brush to sanitize all hopper surfaces. (Figure DD)

12.Turn panel switch on each side to “CLEAN” and allow freezer to run for 5 minutes.

13.Open dispensing valves and drain solution. Allow the dasher to push remaining sanitizer out of the freezing cylinders. Once the sanitizing solution is drained, turn panel switches to “OFF”.

14.Place a small amount of sanitary lubricant onto another piece of clean paper toweling. Use a clean piece of paper toweling to pick up the large end

of the carburetor from the bottom of the hopper taking care not to touch the sanitized carburetor with your bare hand (Figure EE). Apply the

lubricant on the other piece of paper toweling to the two o-rings on the bottom of the carburetor assembly (Figure EE).

15.Place the lubricated carburetor assembly on a clean piece of paper toweling. Repeat with other carburetor assembly.

16.Prepare fresh product according to manufacturer’s instructions.

17.Hold open the dispensing valve and pour product (approx. 10 oz.) into the hopper to allow this product to chase out any remaining sanitizer. Watch the product flowing out of the dispensing valve and close the valve when the new

mix has purged the sanitizer remaining in the cylinder.

18.Use a clean piece of paper toweling to insert the sanitized carburetor assemblies into the inlet hole in each hopper.

19.Fill mix storage hopper with fresh product. Cover hopper with hopper lid.

20.Turn one front panel switch to “ON”. Allow approximately 20 minutes for the freezer to reach proper consistency, then turn the other front panel switch “ON” to freeze down other side.

Figure CC Insert Retaining Pin

Figure DD Sanitize Hopper

Figure EE Lubricate Carb Tube

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Model 3312

 

 

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Grindmaster 3311 manual Sanitizing and Refilling, Figure CC Insert Retaining Pin
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3311 specifications

The Grindmaster 3311 is a highly regarded coffee grinder designed specifically for commercial use, particularly popular among coffee shops and cafes for its reliability and efficiency. Its robust construction ensures longevity, making it a preferred choice for businesses that require consistent performance to meet high customer demand.

One of the main features of the Grindmaster 3311 is its powerful grinding mechanism. It utilizes high-quality burrs that deliver a uniform grind size, which is essential for brewing an exceptional cup of coffee. This grinder is designed to handle a wide variety of coffee beans, allowing establishments to explore diverse coffee offerings without compromising on quality.

Another standout characteristic of the Grindmaster 3311 is its intuitive user interface. The grinder typically integrates a digital display, which aids in easy operation and allows users to select grind sizes with precision. This level of control is essential for coffee aficionados who understand that even minor adjustments in grind size can significantly influence the flavor profile of the brewed coffee.

In terms of technology, the Grindmaster 3311 often comes equipped with advanced grinding settings, allowing users to customize their grind based on specific brewing methods, whether it be for espresso, French press, or drip brewing. The dual hopper design is also an advantage, permitting users to switch between two different types of beans easily, thus offering flexibility depending on customer preference.

Additionally, the Grindmaster 3311 prides itself on quiet operation, utilizing sound-dampening technologies that minimize noise, creating a pleasant environment for both baristas and customers alike. Maintenance is also made simple, with easy access to the burrs for routine cleaning, ensuring consistent performance over time.

Energy efficiency is yet another characteristic that sets the Grindmaster 3311 apart. By utilizing innovative motor technology, this grinder reduces energy consumption without sacrificing performance, aligning with the growing trend toward sustainability in commercial operations.

In summary, the Grindmaster 3311 embodies excellence in commercial coffee grinding equipment. Its focus on grind quality, user-friendly technology, dual functionality, and energy efficiency makes it an invaluable asset to any coffee business dedicated to providing exceptional beverages to its customers.
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