Clean-In-Place Procedure (Daily Cleaning)

This equipment has been approved for a Clean-In-Place procedure that does not require complete disassembly on a daily basis. The unit still requires regular complete disassembly for cleaning and sanitizing. To perform the C-I-P procedure follow the instruction below:

1.Empty any product in the machine and turn to OFF.

2.Disassemble the dispensing valve assembly following the instructions in Disassembly and Cleaning. NOTE: Leave the valve block in place. Only disassemble the plunger, handle, spring, o-rings and pin.

3.Remove carburetor assembly from hopper and remove o-rings.

4.Take all components to the cleaning area.

5.Carefully inspect the o-rings for cracks, chips or cuts and replace if necessary.

6.Prepare 1 gallon solution of hot tap water and a good grade of dishwashing detergent.

7.Thoroughly wash all parts including handle, pin, valve plunger, spring, carburetor assembly and all o-rings in detergent solution.

8.Use a medium sized brush to clean the bottom of the valve body and the inside of the plunger bore with detergent solution taking care to remove any remaining lubricant.

9.Reassemble following the instructions under Sanitizing and Refilling.

NOTE: Run the unit with sanitizer on “CLEAN” for 20 minutes before draining and refilling. 10. Repeat on other side.

MAINTENANCE

!WARNING: Disconnect power for maintenance. Do not attempt to perform maintenance on the freezer until electrical power has been disconnected.

Suggested Daily Maintenance

1.Clean, lubricate and sanitize the freezer following guidelines.

2.Clean the exterior of the freezer using a soft wet cloth. (Wipe down spinner if attached)

3.Empty drip tray.

Parts Replacement Schedule

Part

Monthly

Every 3

Every 6

Annually

Quantities to

Description

Months

Months

be Replaced

 

 

Shaft Seal

 

 

 

Replace

1

(W0340201 or W0340210)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Drive Shaft

 

 

 

Inspect & replace if

1

(W0451067)

 

 

 

necessary

 

 

 

 

 

 

 

 

 

 

Drive Belts

 

 

 

Inspect & replace if

1

(W0450209)

 

 

 

necessary

 

 

 

 

Scraper blades on dasher

 

 

 

 

 

(if equipped)

 

 

Replace

 

2

(W1431084)

 

 

 

 

 

 

 

 

 

 

 

Square cut o-ring on valve

 

 

 

Inspect & replace if

 

body/face plate

 

 

 

1

 

 

 

necessary

(W0340055)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Front stator flange bearing

 

 

 

Replace

1

(W0430032)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rear stator flange bearing

 

 

 

Replace

1

(W0430024)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thick Product

Dispense valve o-rings

 

Replace

 

 

Plunger: 2

(W0340022)

 

 

 

Standard Product

 

 

 

 

 

 

 

 

 

Plunger: 3

 

 

 

 

 

 

Carb tube o-rings

 

Replace

 

 

2 or 3

(W0340011)

 

 

 

 

 

 

 

 

 

Inspect & clean

 

 

 

 

Condenser

if necessary

 

 

 

1

 

(Air-cooled units only)

 

 

 

 

 

 

 

 

 

 

Refer to the Crathco Parts Price List when ordering the above parts

Model 3312

Page 11

 

 

Page 13
Image 13
Grindmaster 3311 Clean-In-Place Procedure Daily Cleaning, Suggested Daily Maintenance, Parts Replacement Schedule

3311 specifications

The Grindmaster 3311 is a highly regarded coffee grinder designed specifically for commercial use, particularly popular among coffee shops and cafes for its reliability and efficiency. Its robust construction ensures longevity, making it a preferred choice for businesses that require consistent performance to meet high customer demand.

One of the main features of the Grindmaster 3311 is its powerful grinding mechanism. It utilizes high-quality burrs that deliver a uniform grind size, which is essential for brewing an exceptional cup of coffee. This grinder is designed to handle a wide variety of coffee beans, allowing establishments to explore diverse coffee offerings without compromising on quality.

Another standout characteristic of the Grindmaster 3311 is its intuitive user interface. The grinder typically integrates a digital display, which aids in easy operation and allows users to select grind sizes with precision. This level of control is essential for coffee aficionados who understand that even minor adjustments in grind size can significantly influence the flavor profile of the brewed coffee.

In terms of technology, the Grindmaster 3311 often comes equipped with advanced grinding settings, allowing users to customize their grind based on specific brewing methods, whether it be for espresso, French press, or drip brewing. The dual hopper design is also an advantage, permitting users to switch between two different types of beans easily, thus offering flexibility depending on customer preference.

Additionally, the Grindmaster 3311 prides itself on quiet operation, utilizing sound-dampening technologies that minimize noise, creating a pleasant environment for both baristas and customers alike. Maintenance is also made simple, with easy access to the burrs for routine cleaning, ensuring consistent performance over time.

Energy efficiency is yet another characteristic that sets the Grindmaster 3311 apart. By utilizing innovative motor technology, this grinder reduces energy consumption without sacrificing performance, aligning with the growing trend toward sustainability in commercial operations.

In summary, the Grindmaster 3311 embodies excellence in commercial coffee grinding equipment. Its focus on grind quality, user-friendly technology, dual functionality, and energy efficiency makes it an invaluable asset to any coffee business dedicated to providing exceptional beverages to its customers.