Operating Freezer

Unit Operation

1)Check that a "Mix Out" light is not illuminated. This indicates the freezer has an adequate amount of syrup, CO2, alcohol and water (only one light will be ON at a time). Check machine after each product is filled.

2)Insure that the "ON/OFF" switch in the lower back compartment of the cabinet is in the "ON" position.

3)Insure that the "TEST/OFF/RUN" switch in the lower back compartment of the cabinet is in the "RUN" position.

4)Insure that the "ON/OFF/CLEAN" switch on the front of the freezer is in the "ON" position.

5)Allow the freezer sufficient time to reach desired product consistency (compressor will shut off).

6)Slowly open the dispensing valve to dispense frozen product.

7)If frozen product consistency is not correct, readjust following the instructions found in the PRODUCT CONSISTENCY section of this manual.

Replenishing Syrup Supply

A vacuum transfer valve will automatically switch from an empty BIB container to a full one. Check BIB containers on a regular basis and replace empty BIB following the procedure in the CONNECTING SYRUP SUPPLY section of this manual.

Replenishing CO2 Supply

1)Open rear cabinet door.

2)Turn CO2 cylinder valve clockwise until it is fully sealed.

3)Detach Regulator assembly.

CAUTION: Remove connector slowly to relieve pressure build-up in the lines.

4)Unhook S-hook from safety chain.

5)Remove empty CO2 cylinder.

6)Slowly crack the valve on the new CO2 cylinder to blow any debris out of the valve.

7)Close the valve.

8)Place new CO2 cylinder in the place of the used CO2 cylinder.

9)Make sure that the CO2 regulator assembly coupling nut gasket is undamaged.

10)Attach the regulator hose on the new CO2 cylinder.

CAUTION: The CO2 lines need to be pressurized slowly to insure they are not damaged. Open the tank shut off

valve slowly until it is fully open. NOTE: Opening the valve all the way prevents leakage around the valve shaft.

Replenishing Alcohol Supply

1)Remove empty alcohol bottles.

2)Remove white tubular adapters from bottles.

3)Remove caps from new bottles and slide white plastic adapter over the neck until the bottle seats itself against the shoulder of the adapter.

4)Bend the nozzle of the white plastic adapter over with your forefinger to stop liquor flow.

5)Insert the nozzle of the white plastic adapter into the reservoir port and allow adapter to drop into the reservoir opening.

6)Stand inverted bottle upright.

7)Loosen the thumbscrew on the hold-down bracket and slide the hold-down bracket until it is centered on the bottom of the bottle.

8)Push down on bracket until it firmly holds the bottle in place…tighten the knob.

9)Repeat for each bottle

Note: If you are using partially empty bottles place the emptiest bottle at the end of the reservoir farthest from the reservoir outlet tubing. This will allow the partially filled bottle to be emptied first.

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Crathco Beverage Freezers

 

 

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Grindmaster 6321L service manual Operating Freezer, Unit Operation, Replenishing Syrup Supply, Replenishing CO2 Supply
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6321L specifications

The Grindmaster 6321L is an advanced commercial coffee grinder designed for coffee shops, cafes, and restaurants that demand efficiency, consistency, and superior quality in their coffee preparation process. Known for its robust design and innovative features, the Grindmaster 6321L stands out in the competitive coffee grinding market.

One of the main features of the Grindmaster 6321L is its precision grinding capability. The grinder utilizes 1.5-horsepower commercial-grade motors combined with stainless steel burrs, ensuring a consistent grind size for various coffee beans. This precision is crucial for brewing high-quality coffee, as it affects the extraction and ultimately the flavor profile.

Another significant characteristic of the 6321L is its user-friendly interface. The grinder is equipped with an intuitive digital display, allowing baristas to adjust settings with ease. Users can customize grind settings to achieve their desired coarseness or fineness, catering to different brewing methods such as espresso, drip, or French press. The presets enhance operational efficiency, reducing the time spent on adjusting grind sizes during busy service hours.

The Grindmaster 6321L also features a large-capacity hopper capable of holding a significant amount of coffee beans, minimizing the need for frequent refills. This characteristic is particularly advantageous in high-volume coffee environments, ensuring uninterrupted service. Additionally, the grinder is built with a sound-dampening design, reducing noise levels during operation—a thoughtful feature for establishments focused on customer experience.

Advanced technological aspects of the Grindmaster 6321L include its grind-on-demand system which ensures that coffee beans are only ground when needed. This feature preserves the freshness of the coffee, delivering an aromatic and flavorful brew every time. The grinder is also equipped with an automatic shut-off feature, enhancing energy efficiency and safety.

Durability is another key characteristic of the Grindmaster 6321L. Constructed with high-quality materials, it is designed to withstand the rigors of daily commercial use. With its solid construction and reliable performance, the 6321L is a perfect investment for any coffee business looking to elevate its coffee service.

In summary, the Grindmaster 6321L offers a blend of precision, customization, and durability. Its state-of-the-art features make it an indispensable tool for professionals in the coffee industry, ensuring that every cup served meets the highest standards of quality.
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