Checking BRIX (Water-to-Syrup Ratio) of Dispensed Product (cont’d)

6) If the volume is not 3.7 oz. (110 ml), consult the Troubleshooting Guide in this manual.

Note: Due to the thick viscosity of the syrup, it may be necessary to purge the syrup line to obtain an accurate flow rate reading. Purge the syrup line by first closing the syrup valve, opening the water valve and then momentarily turning on the test switch. This will purge all syrup from the lines and allow them to drain properly for a correct reading of the syrup flow rate.

7)After the correct water and syrup flow rates are set, open both the water and syrup valves.

8)Turn the "TEST" switch to "ON".

9)Dispense mixed water and syrup though the test line.

10)Check the BRIX of the mix using a refractometer. Verify that the solution has a BRIX reading of 15.

Alcohol Ratio Check:

1)Close all manual valves except for "ALCOHOL".

2)Put test outlet port tube into the graduated cylinder.

3)Toggle "Sample Timer" test switch to "ON". Product will flow for 10 seconds.

4)When flow stops, measure volume in the graduated cylinder. The proper setting is 3.4 oz. (100ml).

5)If the volume is not 3.4 oz. (100ml), consult the Troubleshooting Guide in this manual.

Checking Unit for Syrup, CO2, and Water Leaks

After checking all the ratios, open all manual valves. Open the cabinet's front and rear doors and check for any leaks. If any leaks are located, contact an authorized service technician to fix the leak. Close and lock the front and rear doors.

Defrost Timer

Setting Clock (Time of Day)

1)The timer is located inside the freezer back lit merchandiser box on the top front of the freezer. (Figure 11)

2)Rotate the timer dial, in the direction of the arrows, until the mark lines up with the current time of day.

3)The timer has a 2 week battery backup that requires 24 hours to charge fully.

Programming Defrost (Automatic)

1)Push all switch pin actuators toward the outer edge of the programming disk.

2)Set freeze time by pushing the switch pin actuators toward the center of the programming disk. (Figure 11) An adequate defrost cycle should last 3-1/2 hours.

Note: Each pin actuator is equivalent to 15 minutes. Do not run a defrost for more than 4 hours. May result in damage to seals.

Figure 11

Filling Freezer

1)Open all product manual control valves.

2)Set lower control box Power switch to "ON" and Sample Timer switch to "OFF" and Control Select switch to “Run". (Figure 10)

3)Fill freezer with product

a.Turn freezer to "CLEAN", barrel will fill

b.When BIB pump stops switch freezer "OFF"

c.Open dispensing relief valve vent and relieve pressure. Close vent.

d.Repeat steps a-c until product reaches vent opening.

4)Switch freezer to "FREEZE" and allow approximately 15 minutes for product to reach proper frozen consistency.

NOTICE: For applications with extended periods between use (i.e. stadiums, arenas, special events) the freezer must remain in “FREEZE” mode at all times, with a programmed defrost cycle. Turning the freezer “OFF” or unplug- ging it with product in the cylinder can damage the seal, resulting in product leakage. If the freezer must be unplugged or turned “OFF”, for a period of time exceeding 12 hours, it must be drained, cleaned and sanitized. Contact a qualified service technician, such as ICEE Company, phone (800) 423-3872, to perform this service. Freezer damage resulting from failure to follow this procedure is not covered under warranty.

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Crathco Beverage Freezers

 

 

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Grindmaster 6321L Alcohol Ratio Check, Checking Unit for Syrup, CO2, and Water Leaks, Programming Defrost Automatic

6321L specifications

The Grindmaster 6321L is an advanced commercial coffee grinder designed for coffee shops, cafes, and restaurants that demand efficiency, consistency, and superior quality in their coffee preparation process. Known for its robust design and innovative features, the Grindmaster 6321L stands out in the competitive coffee grinding market.

One of the main features of the Grindmaster 6321L is its precision grinding capability. The grinder utilizes 1.5-horsepower commercial-grade motors combined with stainless steel burrs, ensuring a consistent grind size for various coffee beans. This precision is crucial for brewing high-quality coffee, as it affects the extraction and ultimately the flavor profile.

Another significant characteristic of the 6321L is its user-friendly interface. The grinder is equipped with an intuitive digital display, allowing baristas to adjust settings with ease. Users can customize grind settings to achieve their desired coarseness or fineness, catering to different brewing methods such as espresso, drip, or French press. The presets enhance operational efficiency, reducing the time spent on adjusting grind sizes during busy service hours.

The Grindmaster 6321L also features a large-capacity hopper capable of holding a significant amount of coffee beans, minimizing the need for frequent refills. This characteristic is particularly advantageous in high-volume coffee environments, ensuring uninterrupted service. Additionally, the grinder is built with a sound-dampening design, reducing noise levels during operation—a thoughtful feature for establishments focused on customer experience.

Advanced technological aspects of the Grindmaster 6321L include its grind-on-demand system which ensures that coffee beans are only ground when needed. This feature preserves the freshness of the coffee, delivering an aromatic and flavorful brew every time. The grinder is also equipped with an automatic shut-off feature, enhancing energy efficiency and safety.

Durability is another key characteristic of the Grindmaster 6321L. Constructed with high-quality materials, it is designed to withstand the rigors of daily commercial use. With its solid construction and reliable performance, the 6321L is a perfect investment for any coffee business looking to elevate its coffee service.

In summary, the Grindmaster 6321L offers a blend of precision, customization, and durability. Its state-of-the-art features make it an indispensable tool for professionals in the coffee industry, ensuring that every cup served meets the highest standards of quality.