Grindmaster P400ESHP instruction manual Cleaning, After Each Brew, Every Day

Cleaning

￿WARNING

Burn Hazard!

Hot liquids and surfaces are present in this equipment. To avoid burns use caution when cleaning. Rinse hot parts with cold water before cleaning. Use gloves or a heavy cloth when removing hot parts from brewer.

After Each Brew:

1)Dispose of grounds and rinse brew basket.

2)Rinse shuttle or airpot containers before reuse.

Every Day:

1)Wash brew basket with warm soapy water. The wire basket is removable to aid cleaning.

2)Remove spray head(s), located above brew basket(s), using gloves or a heavy towel. Wash off coffee oils and clean any plugged holes.

3)Clean shuttles with warm soapy water and a brush or towel.

4)Clean airpots with warm soapy water and bottle brush. Be careful, glass interior breaks easily. Use only a soft cloth and warm soapy water or stainless steel polish on the outside to avoid scratches.

5)Wipe exterior of brewer with a damp cloth. Do not use abrasives which will scratch surface.

6)If shuttles are to be left on warmer all night, fill with water to avoid coffee oil burn-in.

Shuttle Brewers & Airpot/Shuttle Brewers Page 9