Shuttle Brewer & Airpot/Shuttle Brewers

Operation and Instruction Manual

For Models P300E, P400E, P400ESHP, RAP300E,

RAP400E, RAPS300E, RAPS400E

Table of Contents

Installation and Start-up

1-2

Warning Labels

3

Operation

4

Adjustments

5-8

Care and Cleaning

...............................................

9-10

Service

10-11

Troubleshooting

 

 

Filling Problems

12

Heating

Problems

13

Brewing

Problems

14

Parts Illustrations

 

 

Models P300E & P400E

15

Model P400ESHP

16

Model RAP400E

17

Model RAPS400E

18

VSB-400

19

Shuttle CS-LL

20

Rough-In Drawings

 

Model P300

21

Model P400 & P400ESHP

22

Model RAP300

23

Model RAP400

24

Model RAPS300

25

Model RAPS400

26

VSB-300

..................................................

27

VSB-400

................................................

28

Wiring Diagrams

 

 

P300E/P400E with 1 Batch Timer

29

P300E/P400E with 2 Batch Timer

30

RAP300E/RAP400E

31

RAPS300E/RAPS400E

32

P400ESHP

33

Drawing

#091-548

34

Drawing #091-182

35

Installation:

￿WARNING

ELECTRIC SHOCK HAZARD!

Installation of this appliance should be performed by qualified service personnel only. Improper installation could result in electrocution.

See rough-in drawings in this manual for dimensions and locations of electric and water input.

Set-Up/Position

1)Remove the brewer from the packing material and attach its legs.

2)Position the brewer on a strong, stable table or counter. Check the level front to back and side to side. Adjust the legs to the cor- rect level.

IMPORTANT:

THE PERSON INSTALLING THIS APPLIANCE IS RESPONSIBLE FOR ENSURING THAT ELECTRIC AND WATER CONNECTIONS MEET THE REQUIREMENTS OF THE NATIONAL ELECTRIC CODE, NATIONAL PLUMBING CODE, AND ANY LOCAL ORDINANCES.

The electric and water hook-up locations are behind the front panel. Remove the four screws fastening this panel for access to these connections.

Water Hook-up

1)The water line may enter through holes on the rear or the bottom of the brewer. Use the right hand opening for water.

2)Use 3/8" copper or flexible water line to prevent strain. Do not use low temperature plastic tubing. The connection to the fill valve is 3/8" flare.

3)Water line pressure must be from 30 to 70 psi.

4)Hot (up to 160°F) or cold water may be used. Hot water offers faster recovery between brews.

5)Install a shut-off valve near the brewer.

6)Installing a filtering system can improve the taste of brewed coffee and extend the life of the brewer. If your water has high calcium (lime), chlorine, or iron content, this is especially important. The filter should be the lime inhibiting type if cold water is used. Contact your local water treatment professional regarding the type of filter you should use based on water quality and volume of water used.

Prior authorization must be obtained from Grindmaster Corporation for all warranty claims.

Grindmaster Corporation

4003 Collins Lane Louisville, KY 40245 USA (502) 425-4776

(800) 695-4500 (USA & Canada only)

(800) 568-5715 (Technical Service Only) FAX (502) 425-4664 www.grindmaster.com

© Grindmaster Corporation, 1998

0307 FORM # AM-309-08

PRINTED IN U.S.A.

Part # 090-077

Page 1
Image 1
Grindmaster P400ESHP instruction manual Shuttle Brewer & Airpot/Shuttle Brewers

P400ESHP specifications

The Grindmaster P400ESHP is a top-of-the-line espresso machine designed for both efficiency and performance, catering to the needs of coffee professionals and enthusiasts alike. Its robust construction and innovative features make it a versatile choice for various establishments, from bustling coffee shops to high-end restaurants.

One of the primary features of the P400ESHP is its dual boiler system. This technology allows for simultaneous brewing and steaming, significantly reducing wait times during peak hours. The independent temperature control for each boiler ensures that each espresso shot is extracted under optimal conditions, enhancing the flavor and aroma profile of the coffee.

Additionally, the Grindmaster P400ESHP incorporates advanced PID temperature control. This precision technology ensures consistent temperature stability, which is crucial for producing high-quality espresso. The ability to adjust temperatures in real-time gives baristas the flexibility to experiment with different coffee beans and brewing methods, resulting in a bespoke coffee experience.

The P400ESHP is equipped with a user-friendly touchscreen interface that simplifies navigation through its various settings. Baristas can easily program drink recipes and access maintenance reminders, streamlining workflow and allowing for greater focus on quality beverage preparation.

Moreover, the machine features a powerful 20-bar pump that produces rich crema, enhancing the overall aesthetics and taste of the espresso. The high-performance steam wand is ergonomic, providing excellent control over frothing and texturing milk for lattes and cappuccinos. The wand’s ability to produce dry steam ensures that milk is heated quickly without excess moisture.

In terms of design, the Grindmaster P400ESHP boasts a sleek, stainless steel body that not only looks professional but also ensures durability in a busy environment. It is thoughtfully designed for easy access to internal components, facilitating straightforward maintenance and service.

The P400ESHP also focuses on energy efficiency, with an automatic shut-off feature that conserves power when the machine is not in use. This not only lowers operational costs but also aligns with environmentally-conscious practices.

In conclusion, the Grindmaster P400ESHP stands out as an advanced espresso machine that combines technology, efficiency, and user-centered design. Its outstanding features make it an ideal choice for coffee professionals seeking to elevate their beverage offerings while maintaining consistency and quality.