![Meat • Poultry](/images/new-backgrounds/56808/5680817x1.webp)
Times are given as an indication only. They can be varied to suit quantities used and individual tastes.
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| Meat • Poultry |
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Food | Type | Quantity | Cooking | Recommendations |
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time |
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| Boneless | 250 g | 12 - 15 min. |
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Chicken | fillets |
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| Joints | 450 g | 30 - 35 min. |
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Sausages | Knackwurst | 400 g | 10 min. | Prick before cooking |
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Frankfurters | 400 g | 15 min. |
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| Vegetables |
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Food | Type | Quantity | Cooking | Recommendations |
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time |
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Artichokes | Fresh | 3 medium | Cut off the base |
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| Fresh | 400 g | Cross over the asparagus |
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Asparagus | Frozen | 400 g | stalks to let the steam through |
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Broccoli | Fresh | 400 g |
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Frozen | 400 g |
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Cabbage (quarters) | Fresh | 400 g |
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Carrots (sliced) | Fresh | 400 g | Stir |
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cooking time | ||||||||
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Cauliflower | Fresh | 400 g | Stir |
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Frozen | 400 g | cooking time |
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Brussels Sprouts | Frozen | 400 g |
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Mushrooms | Fresh | 200 g | Stir |
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cooking time |
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Courgettes | Fresh | 400 g | Stir |
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(sliced) | cooking time |
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Spinach | Fresh | 250 g | Stir |
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Frozen | 400 g | cooking time |
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French beans | Fresh | 400 g | Cross beans over to let |
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Frozen | 400 g | steam through |
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Haricot beans | Partly dried | 400 g | Stir |
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cooking time |
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| Fresh; | 400 g | Stir |
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Peas | (podded) |
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| cooking time |
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| Frozen | 400 g |
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Potatoes | Fresh |
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