Your steam cooker can be used to pre- pare excellent food, with ease. It is ideal for families who wish to eat a healthy diet, and can be used to cook nutritious dishes without any added fats. This reduces the calories and preserves the vitamins. It may be used to cook all types of food : vege- tables, fruit, fish, meat, rice, etc.
Description of the appliance
1Lid
2Rice bowl
3Separator (depending on model)
4Clip-on handle
5Large steam bowl (4 L) and remo- vable grids with integral egg holder (models 6162 and 6163)
6Separator / juice tray (depending on model)
7Small steam bowl (3 L) and remo- vable grids with integral egg holder (1 with model 6162 and 2 with model 6163)
8Juice collector with integral egg holder
9Openings for filling with water 
10Removable turbo ring
11Base / water reservoir (capacity 1 litre, lasts 1 hour)
12Maximum level for filling
13Heating element
14On indicator
15Timer
16Water level indicator
Before use
Read the instructions for use and follow them carefully.
Unpacking the appliance.
•Remove the appliance from its packa- ging and unpack all the accessories. Wash the lid, rice bowl, steam cooking
bowls, removable grids,
•Rinse and dry. Wash the water reser- voir in the same way.
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Instructions for use
▲ | Operation | • Put the turbo ring in position around the |
• Place the base of the appliance on a | heating element - Fig. 1 | |
| stable surface, away from any objects |
|
| which could be damaged by steam. |
|
▲ ▲
Filling the water reservoir
To fill the water reservoir, there are two possible methods:
•Method 1: pour cold water into the water reservoir through the filling ope- nings until the maximum level is rea- ched - Fig. 2
•Method 2: pour cold water directly into the water reservoir and heating element housing until the maximum level is rea- ched - Fig. 3
Caution: never put any seasoning or li- quid other than water into the water re- servoir.
•Place the juice collector on the base and check that it is level.
Caution: make sure you check that there is water in the reservoir before swit- ching on.
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