ENGLISH
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During cooking
•The water level indicator is used to check on the level of water during co- oking - Fig. 12
•The openings for filling have been desi- gned so that the water can be topped up at any time during cooking without having to move the bowls.
Caution: for food which releases a lot of water during cooking (e.g. frozen vege- tables, asparagus, etc.) it may be neces- sary to empty the juice collector(s) du- ring the cooking time.
12
When cooking is finished
•Remove the lid carefully. Avoid placing face in direct contact with escaping steam.
•To avoid food becoming overcooked, remove the steam bowl using a cloth and place it on a plate.
•If you used the rice bowl, remove it ca- refully by the handles.
•If you used the
carefully, using an oven glove.
Caution: before removing the juice col- lector, check that the whole appliance has cooled down sufficiently.
•After use, unplug the appliance and leave it to cool down completely before putting it away.
Cleaning and maintenance
•Do not use abrasive cleaning products or solvents.
Cleaning the base / water reservoir
•Do not immerse the base of the product in water.
•Use a damp cloth.
•Wash the water reservoir with soapy water.
•Clean the turbo ring, and the notch which lets the water through, regularly.
•Empty the reservoir and refill the ap- pliance with fresh water before each use.
Cleaning the plastic accessories
•The steam bowls are easily cleaned, thanks to their removable base.
•Do not clean the plastic bowls with the scourer side of a sponge.
•Plastic accessories can be washed in the dishwasher.
