Steam cooking

Choose the cooking time

• Plug the appliance in.

• Set the timer for the recommended cooking times.

• When the red light is on, the steam cooking has begun.

In order to set the timer, the appliance must be plugged in.

During cooking

•Check the water level during cooking by looking at the exterior water level indica- tor.

•If necessary, add water through the water inlets.

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At the end of cooking

•The appliance switches off automatically.

•The timer rings.

•The on light goes off.

•To stop the appliance ahead of time, turn the timer to the 0 position.

If there is no

more water, the applian- ce switches off automa- tically.

Re-heating

•You can reheat food (see the table of cooking times).

Removing the food from the steam baskets

•Lift the lid by the handle.

•Remove the steam basket.

•Place the steam basket on a plate or on the upturned lid.

Afterwards

•Unplug the appliance.

•Let it cool completely before putting it away.

Use oven gloves to handle the baskets and the lid.

Check that the juice collector has cooled sufficiently before removing it.

6168 specifications

Groupe SEB USA is a leading manufacturer of small kitchen appliances, and one of its standout products is the T-FAL 6168. This innovative kitchen tool is designed for both home cooks and culinary enthusiasts, combining modern technology with user-friendly features to enhance cooking experiences.

The T-FAL 6168 is best known for its nonstick surface made from high-quality materials, ensuring that food releases easily without sticking. This feature is particularly beneficial for those who prefer healthier cooking methods, as it allows for cooking with minimal oil or fat. The nonstick coating is durable and designed to withstand daily use without deteriorating, maintaining its effectiveness over time.

One of the standout technologies in the T-FAL 6168 is its Thermo-Spot heat indicator. This unique feature highlights when the pan is perfectly preheated, ensuring optimal cooking results. By clearly indicating the ideal temperature, it eliminates guesswork and helps prevent food from sticking or burning, leading to consistently delicious results.

The T-FAL 6168 is also engineered for versatility. It can be used on various stovetops, including gas, electric, and ceramic, making it a practical addition to any kitchen. Additionally, the pan is oven-safe up to certain temperatures, allowing for a seamless transition from stovetop to oven and expanding the range of meals one can prepare.

In terms of design, the T-FAL 6168 boasts a sturdy construction that promotes even heat distribution, reducing hot spots during cooking. This ensures that food is cooked evenly, making it ideal for a variety of cooking techniques such as sautéing, frying, and simmering. The ergonomic handle provides a comfortable grip, allowing for easy maneuvering while cooking.

Cleaning the T-FAL 6168 is simple due to its nonstick surface, making it a convenience for busy households. The pan is also dishwasher-safe, providing additional ease for post-cooking cleanup.

In conclusion, the T-FAL 6168 from Groupe SEB USA is a versatile, durable, and user-friendly option that caters to the needs of modern cooks. With its innovative technologies and thoughtful design features, it stands out as an essential tool for anyone looking to elevate their culinary skills. Whether you're a novice or an experienced chef, the T-FAL 6168 delivers reliable performance and exceptional results with every meal.

Groupe SEB USA - T-FAL 6168 manual Steam cooking

Models: 6168