Vegetables

Food

Type

Amount

Cooking

Recommendations

Time

 

 

 

 

 

 

 

 

 

Artichoke

Fresh

3

43 min

 

 

 

 

 

 

Asparagus

Fresh

600 g

17 min

 

 

 

 

 

 

Broccoli

Fresh

400 g

18 min

Cut into florets

 

 

 

 

Frozen

400 g

12 min

 

 

 

 

 

 

 

 

Celeriac

Fresh

350 g

22 min

In cubes or slices

 

 

 

 

 

Mushrooms

Fresh

500 g

12 min

Small whole or cut in quarters

 

 

 

 

 

Cauliflower

Fresh

1 moyen

19 min

Cut into florets

 

 

 

 

 

Cabbage

Fresh

600 g

22 min

Sliced

(red - green)

 

 

 

 

 

 

 

 

 

Courgette

Fresh

600 g

12 min

 

 

 

 

 

 

Spinach

Fresh

300 g

13 min

Toss halfway through cooking

 

 

 

 

Frozen

300 g

15 min

 

 

 

 

 

 

 

 

Fine green beans

Fresh

500 g

30 min

 

Frozen

500 g

25 min

 

 

 

 

 

 

 

 

Carrots

Fresh

500 g

15 min

Thinly sliced

 

 

 

 

 

Corn on the cob

Fresh

500 g

40 min

 

 

 

 

 

 

Beans

Fresh

500 g

15 min

 

 

 

 

 

 

Leeks

Fresh

500 g

30 min

Thinly sliced

 

 

 

 

 

Sweet peppers

Fresh

300 g

15 min

 

 

 

 

 

 

Peas

Fresh

400 g

20 min

 

 

 

 

 

Frozen

400 g

20 min

 

 

 

 

 

 

 

 

New potatoes

Fresh

600 g

40 – 45 min

 

(whole)

 

 

 

 

 

 

 

 

 

 

Potatoes

Fresh

600 g

20 min

Sliced or cubed

 

 

 

 

 

7

Page 9
Image 9
Groupe SEB USA - T-FAL VS4001 manual Vegetables, Time

VS4001 specifications

Groupe SEB USA is a renowned name in the culinary appliances sector, and one of its standout offerings is the T-FAL VS4001, a powerhouse in the multi-cooker category. The VS4001 is designed to simplify cooking while delivering exceptional performance, making it an ideal choice for busy households and culinary enthusiasts alike.

One of the major features of the T-FAL VS4001 is its innovative cooking technology, which allows users to enjoy healthier meals with minimal oil. This multi-cooker utilizes advanced heating techniques that ensure food is cooked evenly while retaining essential nutrients. The VS4001 comes equipped with a nonstick cooking pot, making it easy to clean while ensuring that food does not stick, resulting in a perfect cooking experience every time.

The T-FAL VS4001 is not just versatile but also user-friendly. It features a digital display that allows for easy programming and monitoring of cooking times and temperatures. With multiple cooking options, including pressure cooking, slow cooking, steaming, and sautéing, users can experiment with a variety of recipes—from tender meats to perfectly cooked vegetables—within a single appliance.

In addition to its variety of cooking functions, the T-FAL VS4001 features a large capacity that can accommodate meals for the entire family. Its spacious design allows for cooking whole chickens, big cuts of meat, or large batches of stew, making it perfect for family gatherings or meal prep.

Safety is a priority with the T-FAL VS4001, as it incorporates features such as a safety lock lid and anti-blocking ventilation system, which ensure that the pressure cooking function operates safely and efficiently. These safety features give users confidence while cooking, allowing them to focus on enjoying the culinary experience rather than worrying about potential hazards.

In conclusion, the T-FAL VS4001 by Groupe SEB USA stands out in the multi-cooker market with its cutting-edge technology, user-friendly design, and safety features. It transforms the way individuals approach cooking, enabling them to create healthy, delicious meals with convenience and efficiency. Whether you're a cooking novice or a seasoned chef, the T-FAL VS4001 is a worthwhile addition to any kitchen.