OPERATION________________________________
Whisking
Notes
■You can use the whisk for whipping cream and beating eggs.
■Never use more than 4 egg whites or 400g cream.
1 Put the whisk M onto the accessory support
Kso that the claws on the whisk fit the acces- sory support until you hear a click.
2 Place the accessory support K with the whisk M onto the fixed shaft J in the glass bowl I .
3 Put the food into the glass bowl I .
4 Fit the intermediate lid F into position on the glass bowl I .
5 Put the base unit A on the intermediate lid
Fthat is fitted onto glass bowl I . Make sure that the indicator of speed control and locking / unlocking button B is in the unlock position F. Turn the indicator of the button B to the locked position D. Clip the locking handles D of the base unit properly onto the handles of the glass bowl I .
6 Insert the plug into the wall socket.
7 Turn the speed control and locking / unlock- ing button B clockwise and select the desired speed.
– The appliance starts.
8 Turn the speed control and locking / unlocking button B to the Off position when you want to finish the operation.
9 Disconnect the power plug from the wall socket. Remove the base unit A and then the intermediate lid F . Take out the accessory support K with the whisk M . Remove the food from the glass bowl I .
ENGLISH 25
