Grundig UM 8050 manual Recipe ideas Pesto, Tartlets, At A Glance, English

AT A GLANCE_____________________________

Recipe ideas

Pesto

Ingredients

2 bunches of fresh basil

3 medium-sized garlic cloves

3 tablespoons pine nuts or walnuts

50 g grated parmesan cheese

5 tablespoons olive oil

Salt and freshly ground black pepper to taste

Preparation

Put the basil leaves, peeled garlic and pine nuts or walnuts into the glass bowl of the appliance and pulse until the ingredients are coarsely chopped. Add the parmesan cheese and the olive­ oil and pulse a few times until the ingredi- ents are thoroughly mixed and smooth. Season with salt and pepper.

Tartlets

Ingredients (makes 10–12)

125 g butter

100 g sugar

1 pinch of salt

2 egg yolks

200 g flour

1 teaspoon baking powder

2 tablespoons lukewarm water

Preparation

Put the butter, sugar and salt into the glass bowl of the appliance and pulse until the ingredients are mixed. Gradually add in the egg yolks, flour, baking powder and water and pulse until the ingredients are thoroughly mixed and the dough is smooth. Cover and allow to rest in a cool place for at least 1 hour. Roll out the dough, cut in 10–12 circles and place into the tartlet cutters. Place the cutters on the oven rack and bake in a pre-heated oven at 180 ºC for 15–20 minutes. Leave the tartlets to cool, fill with cream and garnish with seasonal fruits.

ENGLISH 21