AT A GLANCE_____________________________
Maximum quantities and processing time
Refer to the tables below for processing times and maximum quantities.
Chopping
Ingredients | Maximum | Processing |
| quantities | time |
Meat / fish (diced) | 500 g | Max / Pulse |
Onions, garlic (peeled & cut into 8 pieces) | 600 g | Max / Pulse |
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Nuts (without shells) | 350 g | Max / Pulse |
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Fruits / vegetables | 800 g | Max / Pulse |
(cleaned & cut into 8 pieces) |
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|
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Tomato (cut into 6 pieces) | 800 g | Max / Pulse |
Culinary herbs | 100 g | Max / Pulse |
|
|
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Cheese (cut into small cubes) | 400 g | Max / Pulse |
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Milk & liquids | 700 ml | Max / Pulse |
Soup | 700 ml | Max / Pulse |
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Baby food | 400 g | Max / Pulse |
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Carrots | 500 g | Max / Pulse |
Mixing and blending
Ingredients | Maximum | Processing |
| quantities | time |
Eggs | 4 | Max / Pulse |
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Cake dough | 800 g | Max |
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Cream | 400 g | Max |
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Shredding and slicing
Ingredients | Maximum | Processing |
| quantities | time |
Carrots | 500 g | Min – Max |
|
|
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Radish | 500 g | 6 – Max |
|
|
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Potato | 500 g | 6 – Max |
Squash | 1000 g | 6 – Max |
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Cucumber | 1000 g | Min – Max |
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22 ENGLISH
