Haier 0120505609 manual Programme overview, Wash, Soak

Programme overview

en

15

	Type of			Condi-
Wash	crokery e.g.	Type of	Amount of
				tion of	1/2
	china, pots/	food	food
programme	pan s,			food	Description of cycle
		remains	remains		Load
	cutiery,			remains
	glasses, etc
		Soups,			Pre-wash with hot water.
	Non-	casseroles,		stuck	Extended wash at 70°C.
	delicate	sauces, potatoes,	a lot		Rinses with cold water.
Intensive				on hard
		pasts, rice, eggs,			Rinse with hot water.
Wash		roast or fried food.			Drying.
		Soups,			Pre-wash use cold water.
					Extended wash at 50°C.
		potatoes,	a little	loosely
		pasta, rice,		attached	Rinse with cold water.
Normal Wash
		eggs, roast or			Rinse with hot water.
(EN50242)		fried food.			Drying.
		Coffee,cakes,			Short wash at 40°C.
	Mixed	milk, sausage,	Very little	loosely
					Cold rinse.
		cold drinks,		attached
Rapid wash		salads
		Rinse off if the dishes have been			Short cold wash to pre-
					vent food residue from
		stacked for several days in the dish-
					drying on the dishes .
		washer prior to washing.
Soak