Radish leaves should be cut off - otherwise the leaves will absorb some of the nutrients from the vegetables.
Defrost frozen food in the fresh food compartment or convertible compartment to save energy
Some foods, like onion, bananas, garlic, and certain root and stem vegetables can be stored at room temperature. It is not always necessary to store them in the fridge.
R e f r i g e r a t i o n c a n accelerate the ripening of certain fruits like melons, bananas, pineapples, and more. Do not keep these fruits in the fridge unless you want them to ripen faster.
Before putting hot food into the freezer, cool it to room temperature.
Write the date, expiration date, and food name on the outside of packing materials so you can be assured of the food and when it is safe to eat.
Separate food into small batches to make it easier to freeze and defrost for later. Do not freeze in batches larger than 5.5 lbs. each.
Take food from the freezer to defrost when needed. Defrosted food cannot be frozen again unless it is cooked. Otherwise, it will affect food quality and safety.
Before freezing food, it is better to pack it securely and make sure the outside of the package is dry. The packing material should be flavorless, airproof, nontoxic, and
Do not put too much fresh food into the freezer at once. This could go beyond the freezer's cooling capacity. (Refer to "Technical Data")
It is suitable to store food for a long period of time.
The temperature is very low, and can keep food fresh and safe for a long time. Therefore, food you intend to store for a long time should be kept in the freezer compartment. Follow the storage time indicated on the food package.
Shelf can be removed to clean
Move the shelf as shown in step 1.
Raise the right side of the shelf as seen in step 2.
E27(40W max) show 1 and 2 on the drawingfor bulb removal
Turn the bulb counterclockwise to take it out. Replace with a new bulb of the same or lower watts.
Reinstall by following these directions in reverse.
While storing frozen food like ice cream, be sure to put it all the way inside the freezer and not in or near the door. This keeps the frozen food colder.
Using the Ice Maker and Cold
Water Dispenser
Preparation before using the ice maker and cold water dispenser.
Cut the water pipe according to need, and avoid bending the water pipe too much. Usually the length should be less than 5 m. If the water pipe is too long, the ice and water content are affected because of low water pressure.
The water pipe cannot stand heat. Keep it away from heat sources.
You may want to have a service engineer install the water pipe.
During the first use, in order to supply water to the fresh food compartment, press the cold water button several times for 1 minute each. Do not press the cold water button for longer than a minute, to prevent overheating the water valve. Cold water will begin to flow from the outlet.
Water supply pipe instruction: The cold water pressure should be 
The purifier is only for filtering. It cannot sterilize or destroy anything - therefore, make sure to connect the water pipe to a drinkable water source.
To prevent the pipe from freezing, do not install the water pipe in a place below 0
.
Open water valve to flush pipe, and check leakage in water pipe joints until water is clean.
When temperature of ice maker is equal to or below 
,
After the fridge is installed, put the water supply pipe in a proper place to prevent pressing and damage.
The filter in the water pipe is there to filter impurities in the water and to make the ice chlorine and odor free.
After a long time of usage, if the cubed ice becomes smaller, it may mean that the filter is blocked from the water impurities. After about 6 months of use, the "Change Filter" indicator light will turn on. At this time, we suggest you call the number on the filter or go to an authorized Haier
After you change the filter, the indicator light will turn off. The refrigerator comes with a filter installed; after this you have to buy and change the filter yourself.
The ice maker should only be connected to a source of drinkable water.
