Portugal |
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Indice |
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| PAGE |
Precauções seguras | 1 |
Peças assessórias | 4 |
Montagem de armário para vinho | 5 |
Desembrulho de armário para vinho | 5 |
Nivelação de armário para vinho | 5 |
Circulação de ar apropriada | 5 |
Requisição eléctrica | 6 |
Características e uso de armário para vinho | 7 |
Instalações de armário para vinho | 7 |
Ajustamento de temperatura | 7 |
Prateleira | 9 |
Luz interior | 9 |
Fechadura de porta | 9 |
Sons normais de operação | 9 |
Manutenção e lumpeza | 10 |
Manutenção e lumpeza | 10 |
Interrupção de corrente eléctrica | 11 |
Desocupação e movimento | 11 |
Pesquisa e reparação | 12 |
3
English
Proper Wine Cooler Care and Cleaning
Cleaning and Maintenance
Warning: To avoid electric shock always unplug your
wine cooler before cleaning. Ignoring this warning may result in death or injury.
Caution: Before using cleaning products, always read and follow manufacturer’s instructions and warnings to avoid personal injury or product damage.
General:
•Prepare a cleaning solution of
•Rinse with clean warm water and dry with a soft cloth.
•Do not use harsh chemicals, abrasives, ammonia, chlorine bleach,concentrated detergents, solvents or metal scouring pads. SOME of these chemicals may dissolve, damage and/or discolor your wine cooler.
Door Gaskets:
•Clean door gaskets every three months according to general instructions. Gaskets must be kept clean and pliable to assure a proper seal.
•Petroleum jelly applied lightly on the hinge side of gaskets will keep the gasket pliable and assure a good seal.
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