Haier PBFS21 Trouble Shooting, ErDqgVhwDOrzRqh, The foods stored in the drawer is, frozen

Trouble Shooting

problem	cause	solution
The temperature is too low.
The foods stored in the drawer is	• The set controlling temperature	• Set controlling temperature inside the
		refrigerator to be a little high. The temperature
frozen	inside the refrigerator is too low.	can achieve a balance only after 24 hours.
		• Adjust the controlling temperature inside the
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The foods stored in the meat-	• The set controlling temperature	temperature that is only a little lower than that on
	LQVLGHWKHPHDWVWRULQJER[LVWRR	the deepfreeze refrigeration point to assure the
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	low.	longest freshness-remaining time. The form of
		ice due to the humidity of wetness of the meat is
		normal.
Number on the temperature	• A n o p e r a t i o n p r o b l e m i s	• Call the Haier service person that can
	monitored by the automatic	understand the information or codes on the
vision board is sprinkling.
	controlling system.	temperature vision board that is sprinkling.
The temperature is too high.
	• T h e d o o r i s o p e n e d t o o	• When opening the door, the warm air will
Deepfreeze fridge / chill-	frequently or for a too long time.	enter the refrigerator. So open the door of the
cold storage set controlling		refrigerator as few as possible.
	• The door is left unlocked.	• See “opening/ closing door/drawer “of Problem
temperature is too high.
	• he condenser is dirty.	Part.
		• Clean the condenser.
The temperature inside the
deepfreeze fridge is too high,	• The temperature inside the	• Set the temperature inside the deepfreeze
and the temperature inside the	deepfreeze fridge is set to be too	fridge a little lower. The temperature can achieve
chill-cold storage can achieve a	high.	a balance only after 24 hours.
default value.
The temperature inside the
chill-cold storage is too high,	• The temperature inside the chill-	• Set the temperature inside the chill-cold
and the temperature inside the		storage a little lower. The temperature can
deepfreeze fridge can achieve a	cold storage is set to be too high.	achieve a balance only after 24 hours.
default value.
The temperature inside the meat-	• The set controlling temperature	• Adjust the temperature inside the meat-stored
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models).	too high
Water/ humid/ frost in the refrigerator.
	• It is hot and wet.	• The conglomeration of the frost and the inside
	• The door of the refrigerator is	water drops increase quickly.
Wet air gets together on the	left unlocked.	• See See the opening/ closing/ drawer Part in
	• The door of the refrigerator is	Part Problem.
inside of the refrigerator
	opened too frequently and is	• Don’t open the door too frequently.
	opened for too long a time.
	• Open the container.	• Cover the container.
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Water conglomeration at the	• Loose the vegetables, release	side of the drawer cover
bottom side of the drawer cover	the wet air.	• Move the wetness controller, and set the value
		low.

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