About the Fresh Food Compartment
• The recommended storing space between the foods |
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Because of the cold air circulation, the temperatures of different areas in the refrigerator |
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are different, so different foods should be stored in areas of different temperatures. |
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1.Eggs, butter, cheese and so on. | 4 | |
2.Tins, cans, condiments and so on. | ||
3.Drinks and all kinds of bottled foods. |
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4.Pickled foods and cans and so on. | 5 | |
5.Meat foods, articles and so on. |
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6.Flour foods, cans and diary, tofu and so on. |
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8.Fruits, vegetables, salad and so on. | 7 | |
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Precaution when Refrigereting Food
Before the hot foods are put into the | Foods can be put into the refrigerator | B e f o r e t h e f o o d s a r e p u t i n t o |
UHIULJHUDWRU¿UVWWKH\VKRXOGEHFRROHG | to be stored only after they have been | the refrigerator to be stored, it is |
recommended that the foods should | ||
till their temperature has reached the | cleaned and the water drops on it | be pressurized, so that the water |
room temperature. | have been cleaned. | cannot vaporize, and the fruits and |
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| the vegetables can keep fresh, and |
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| together. |
The foods to be stored must be | The refrigerator to store the foods | When you store the foods, you should | ||
FODVVL¿HG | shouldn’t be too full. | make sure that the foods stored in | ||
S t o r e t h e f o o d s i n d e p e n d e n t l y | W h e n y o u s t o r e f o o d s i n t h e | the refrigerator is not too near the | ||
according to the different kinds of | refrigerator, you should make sure | inside of the rack, in case the foods | ||
foods. The foods to be eaten daily | that there is some space between | may freeze on the back wall of the | ||
should be stored in the front of the | foods, so that there can be a way | refrigerator, so when you store the | ||
rack, so that a long time of opening | that the cold air can go through, and | foods, you should make sure that | ||
the door should be avoided, and some | then better deepfreeze refrigeration | there is at least some space between | ||
foods cannot be sour just because you | effectiveness can be achieved. | the foods stored and the inside of the | ||
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