Hamilton Beach 25326C manual Tuna Burgers, Grilled Chicken Caesar Salad, Steamed Shrimp

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Tuna Burgers

2 cans (6 ounces [170 g] each) chunk light tuna, drained and flaked 1⁄2 cup (125 ml) dry bread crumbs

1⁄2 cup (125 ml) finely chopped celery

1⁄4 cup (60 ml) finely chopped onion

2 tablespoons (30 ml) chopped fresh parsley 1⁄4 cup (60 ml) salad dressing or mayonnaise

Spray grill with cooking spray. Preheat grill for 5 minutes. For burgers, combine all ingredients and mix well. Shape mixture into two or four 31⁄2-inch (9 cm) patties. Close lid and cook 5 minutes or until burgers are lightly browned and

heated through. Makes 4 servings.

Grilled Chicken Caesar Salad

2 boneless, skinless chicken breast halves (about 8 ounces [225 g])

1 egg white, beaten slightly

1⁄4 cup (60 ml) grated Parmesan cheese

6 cups (1.5 L) coarsely cut-up romaine lettuce 2 green onions, sliced

1⁄2 cup (125 ml) croutons Caesar salad dressing

Spray grill with cooking spray. Preheat grill for 5 minutes. Dip chicken into egg white and then coat with cheese. Place chicken on grill. Close lid and cook 7 to 9 minutes or until no longer pink. Remove and let cool slightly. Cut chicken into strips. Combine lettuce, green onions, croutons, and sliced chicken. Add enough salad dressing to taste. Toss to coat. Makes 4 servings.

Steamed Shrimp

1 pound (450 g) large shrimp with shells

1⁄4 cup (60 ml) vinegar

1⁄4 cup (60 ml) water

1 tablespoon (15 ml) shrimp/crab boil seasoning

1⁄2 teaspoon (2.5 ml) salt

Preheat grill for 5 minutes. Arrange shrimp in a single layer on grill. Pour combined vinegar and water over all. Sprinkle with seasoning and salt. Close lid and cook 3 to 5 minutes or until shrimp turn pink. Makes 6 appetizers.

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