840164100 Ev03.qxd 3/27/07 12:15 PM Page 6

Grilling Chart

PREHEAT GRILL FOR 6 MINUTES WITH COVER CLOSED.

FOR ALL FROZEN FOODS, GRILL WITH COVER IN THE CLOSED POSITION.

The following times are guidelines.

FOOD

COOK TIME

DONENESS

 

 

 

Beef strip steak, boneless,

5 min.

Slightly pink in center;

fresh (8 oz/225 g)

 

brown on outside

 

 

 

Chicken breast, boneless,

5-8 min.

No longer pink in center

fresh (4-6 oz/115-170 g)

 

 

 

 

 

Fish fillet squares, frozen

6-8 min.

Fish looks white

(about 2 oz/50 g)

 

 

 

 

 

Frankfurter (hot dog)

5 min.

Heated through

 

 

 

Hamburger, fresh (4 oz/115 g)

5-7 min.

No longer pink in center

 

 

 

Hamburger, frozen (4 oz/115 g)

10-12 min.

No longer pink in center

 

 

 

Pork chops, boneless, fresh

6-8 min.

No longer pink in center

(4 oz/115 g, 34"/2 cm thick)

 

 

Pork chops, boneless, frozen

10-12 min.

No longer pink in center

(4 oz/115 g)

 

 

 

 

 

Vegetables (frozen)

 

 

Peppers and onions

6 min.

Cooked through

 

 

 

Potato wedges, frozen

8 min.

Cooked through

Stir-fry vegetable mix

6 min.

Tender-crisp

Vegetables (fresh)

 

 

Broccoli florets

6 min.

Tender-crisp

 

 

 

Green or red bell pepper

5 min.

Tender-crisp

strips

 

 

 

 

 

Mushrooms, sliced

6 min.

Tender-crisp

 

 

 

Onions, sliced

4 min.

Soft

 

 

 

Zucchini or summer squash,

4 min.

Tender-crisp

sliced

 

 

 

 

 

Grilled Cheese or

4-5 min.

Golden brown on outside;

Cheese and Ham

 

melted cheese

 

 

 

6

Page 6
Image 6
Hamilton Beach 25451 manual Grilling Chart, Food Cook Time Doneness