Convection Bake

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Convection Bake is similar to Bake. Heat comes from the upper and lower heating elements. The main difference in convection baking is that the heat is circulated throughout the oven by the convection fan.

The Convection Bake mode is well suited for baked goods such as cookies, biscuits, breads and cakes. It is also good for cooking on multiple racks (2 or 3) at the same time. The benefits of Convection Bake include:

•Use of multiple racks at one time.

•Slight decrease in cook time.

•Higher volume (yeast items rise higher).

•Even browning.

Tips • Reduce recipe temperature by 25 ºF. Refer to Convection Bake chart.

•If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. Stagger pans so that one is not directly above the other (see graphic below).

27” appliances:

30” appliances:

Convection Bake Chart

 

 

 

 

 

 

 

Food Item

 

Rack Position

Temp.

Time

 

 

 

 

 

 

 

 

 

 

 

 

1 rack

 

2 racks

3 racks

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes

 

 

 

 

 

 

 

Cupcakes

3

 

2+5

 

325

17–27

 

Bundt Cake

2

 

 

 

325

45–65

 

Angel Food

1

 

 

 

325

40–50

 

Layers (8" or 9")

3

 

2+5

 

325

25–35

 

Rectangle (9x13)

3

 

 

 

325

30–37

 

Cookies

 

 

 

 

 

 

 

Sugar

3

 

1+4

1+3+5

350

6–10

 

Chocolate Chip

3

 

1+4

1+3+5

325

8–17

 

Bar Cookies

 

 

 

 

 

 

 

Lemon

3

 

 

 

325

30–40

 

Brownie

3

 

 

 

325

30–45

 

 

 

 

 

 

 

 

English 18

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Bosch Appliances HBN34, HBL35 Convection Bake Chart, Food Item Rack Position Temp Time Racks Cakes, Bar Cookies
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HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.
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