Cuadro para el modo Convection Bake (Hornear por convección)

Alimento

Posición de rejilla

Temp.

Tiempo

 

 

 

 

 

 

 

1

2

3

 

 

 

rejilla

rejillas

rejillas

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pasteles

 

 

 

 

 

Mantecadas

3

2+5

 

325

17–27

Pastel Bundt

2

 

 

325

45–65

Pastel de ángel

1

 

 

325

40–50

Capas (8" ó 9")

3

2+5

 

325

25–35

Rectangular (9x13)

3

 

 

325

30–37

Galletas

 

 

 

 

 

Azúcar

3

1+4

1+3+5

350

6–10

Pepa de chocolate

3

1+4

1+3+5

325

8–17

Barras de galletas

 

 

 

 

 

De limón

3

 

 

325

30–40

Brownie

3

 

 

325

30–45

Panes

 

 

 

 

 

Pan con levadura,

2

 

 

400

23–33

hogaza, 9x5

 

 

 

 

 

Roles pequeños

3

2+5

 

375

10–17

Pan rápido, hogaza, 8x4

2

 

 

350

48–62

Bizcochos

2

2+5

 

325

12–19

Muffins

3

2+5

 

400

14–21

Bombas de crema

 

 

 

 

 

Frescas

3

2+5

1+3+5

400

23-33

 

 

 

 

 

 

Asar

t

El modo Roast (Asar) usa los elementos superior e inferior para mantener la temperatura del horno. En este modo, el elemento superior genera calor más intenso que el elemento inferior. Esto logra un dorado mayor del exterior, mientras que el interior queda bien húmedo.

El modo Roast (Asar) es ideal para cortes de carne o de ave grandes.

Consejos: • Use una asadera alta o cubra la fuente con una tapa o papel de aluminio.

Agregar líquidos, como agua, jugo, vino, caldo o aderezo líquido, para saborizar y humedecer.

En este modo, se pueden usar bolsas para asar.

Al asar un pollo o un pavo entero, coloque las alas hacia atrás y ate las patas holgadamente con hilo de cocina.

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Bosch Appliances HBN34, HBL35, HBN35 manual Asar, Galletas, Barras de galletas, Panes, Bombas de crema

HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.