Asar con calor directo

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El modo Broil (Asar con calor directo) usa el calor intenso irradiado del elemento superior.

El modo Broil (Asar con calor directo) es ideal para cocinar cortes de carne, ave y pescado suaves y delgados (1" o menos). También puede usarse para dorar panes y estofados. Siempre use esta función con la puerta cerrada. Los beneficios de asar con calor directo incluyen:

Cocción rápida y eficiente.

Cocine sin agregar grasas ni líquidos.

Consejos: • Precaliente el horno entre 3 y 4 minutos. No precaliente durante más de 5 minutos.

Los bistecs y las chuletas deben tener al menos ¾" de grosor.

Pincele el pescado y la carne de ave con mantequilla o aceite para que no se peguen.

Use la asadera y la parrilla incluidas con el horno.

No cubra la parrilla para asar con papel de aluminio. Está diseñada para drenar las grasas y aceites de la superficie de cocción a fin de evitar el humo y las salpicaduras.

Dé vuelta las carnes una vez durante el tiempo de cocción recomendado (consulte los ejemplos en el Cuadro para el modo Broil (Asar con calor directo)).

Al dorar la parte superior de los estofados, use solamente fuentes de metal o de cerámica de vidrio, como Corningware®.

Nunca use vidrio a prueba de calor (Pyrex®); no tolera las altas temperaturas.

Elevar

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En el modo Proof (Elevar), el horno usa los elementos superior e inferior para mantener una temperatura baja y así elevar el pan u otras masas con levadura.

Elevar significa que la masa con levadura aumenta de volumen.

El rango de temperaturas del modo Proof (Elevar) es de 85 ºF a 110 ºF.

La temperatura predeterminada en el modo Proof (Elevar) es 100 ºF.

Cubra el bol o molde holgadamente y use cualquier rejilla en la que quepa un recipiente de ese tamaño.

Mantenga cerrada la puerta y use la luz del horno para controlar cómo va aumentado de volumen la masa.

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Bosch Appliances HBL35, HBN34, HBN35 manual Asar con calor directo, Elevar

HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.