Getting the Most Out of Your Appliance

General Tips

Pan Placement

Baking results are better if pans are placed in the center of the oven. If baking more than one pan on a rack, allow at least 1" to 1 ½" of air space around the pan. When baking four cake layers at the same time, stagger pans on two racks so that one pan is not directly above the other.

Aluminum Foil

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WARNING:

Do not use aluminum foil or protective liners to line any part of the appliance, especially the oven bottom. Installation of these liners may result in a risk of electric shock or fire.

Preheating the Oven

For Best Results

Baking Pans and Dishes

High Altitude Baking

•Place oven racks in desired position before heating the oven.

•Preheat the oven when using the Bake, Convection Bake, Pie, Pizza, and Warm modes.

•Preheat is not used for Roast, Convection Roast, and Proof.

•Allow oven to preheat while preparing recipe ingredients or food items.

•Setting a higher temperature does not shorten preheat time.

•Once oven is preheated, place food in the oven as quickly as possible to minimize the loss of heat and reduction of oven temperature.

•Use Fast Preheat to speed up preheating.

•Use the cooking recommendations as a guide.

•Open the door as briefly as possible to avoid temperature reduction.

•Use the interior oven light to view the food through the oven window rather than opening the door frequently.

•Use the Timer to keep track of cooking times.

•Glass baking dishes absorb heat. Therefore, reduce oven temperature 25 ºF when baking in glass.

•Use pans that provide the desired browning. For tender, light, golden, brown crusts, use light, anodized or shiny metal bakeware.

•Dark, rough or dull pans (nonstick or anodized) will absorb heat and result in a browner, crisper crust. Some manufacturers recommend reducing the temperature 25 ºF when using this type of pan. Follow manufacturers' recommendations.

•Insulated cookie sheets or bakeware may increase the length of cooking time.

•Do not set broil pan or any other heavy object on the open oven door.

•Do not keep the empty broil pan in the oven during cooking as this changes cooking performance. Store the broil pan outside the oven.

•When cooking at high altitudes, recipes and cooking times will vary.

For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc.

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Bosch Appliances HBL35, HBN34, HBN35 Getting the Most Out of Your Appliance, General Tips, Pan Placement, Aluminum Foil
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HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.
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