Bosch Appliances HBL35, HBN34 manual Pie á, Food Item, Rack Position, Temp, Time, racks, Breads

Food Item		Rack Position			Temp.	Time
	1 rack		2 racks	3 racks
Breads
Yeast Bread, loaf, 9x5	2				400	23–33
Dinner Rolls	3		2+5		375	10–17
Quick Bread, loaf, 8x4	2				350	48–62
Biscuits	2		2+5		325	12–19
Muffins	3		2+5		400	14–21
Cream Puffs
Fresh	3		2+5	1+3+5	400	23-33

Pie

á

In the Pie mode, heat from the upper and lower element is circulated throughout the oven by the convection fan.

Use Pie to cook fresh or frozen pies.

Tips: • Baking times may slightly decrease when using this mode. Check pies earlier.

•To prevent over browning, the pie edge may need to be covered with foil or a pie ring.

•Use bleached all purpose flour or pastry flour for crusts. Cake or bread flour may yield weak or tough crusts.

•For tender crusts, substitute a small amount of vinegar for part of the liquid.

•For a flaky crust, make sure that ingredients are cold during preparation.

•To prevent dough from shrinking during cooking, place crust in pie pan, wrap in plastic wrap and rest in refrigerator for 30 minutes before adding filling. Note: dough can be stored like this for up to two days.

•The convection fan cycles on and off when using pie mode.

English 19