Mise en route

Pièces et accessoires

Pièces*

 

 

Upper

 

Lower

 

 

 

 

Convection Bake

Off

Bake

Off

 

Temp

Settings

Fast

 

Upper

 

 

 

 

 

 

 

 

Preheat

 

Conv Broil

 

Broil Selfclean

 

 

Bake

 

Timer

 

Light

 

Conv Roast

 

Roast

 

 

 

 

 

 

 

 

Pizza

 

Warm

 

 

Broil

 

Clock

 

Upper

Verrouillage de porte

 

Warm

 

 

 

 

 

 

 

Self Clean

Pie

Proof

Roast

 

Cook

 

Lower

 

 

Time

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Joint de porte

Tableau de commande

Ventilateur à convection

6

5

4Guides de

3positionnement de

2grille avec 6 positions

Charnière de porte

 

 

 

 

 

Sole du four

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Évent du four

 

* Illustration d'un four double. Votre appareil peut différer légèrement de

 

cette illustration.

Ventilateur de refroidissement

Le ventilateur de refroidissement tourne pendant tous les modes de cuisson. On

 

peut l'entendre fonctionner et sentir parfois de l'air chaud s'échapper de l'évent du

 

four. Le ventilateur peut également fonctionner une fois le four éteint.

Évent du four

L'évent du four se trouve au bas de l'unité. De l'air chaud peut s'échapper de l'évent

 

avant, pendant et après la cuisson. Il est normal de voir de la vapeur s'échapper de

 

l'évent et de la condensation peut se former à cet endroit. Cette zone peut devenir

Français 6

 

Page 45
Image 45
Bosch Appliances HBN34, HBL35, HBN35 Mise en route, Pièces et accessoires, Ventilateur de refroidissement, Évent du four

HBN35, HBL35, HBN34 specifications

Bosch Appliances has long been synonymous with quality and innovation in the kitchen, and their built-in wall ovens, particularly the HBN35, HBN34, and HBL35 models, highlight this commitment. These ovens blend cutting-edge technology with sleek design, making them an ideal choice for modern culinary enthusiasts.

The Bosch HBN35 series is built to impress with its 800-watt European convection system. This feature ensures even heating and consistent results by promoting optimal airflow around the oven. It is designed with a robust stainless-steel finish, offering a modern aesthetic that complements any kitchen decor. The HBN35 also includes a self-cleaning function, which saves users time and effort by utilizing high temperatures to burn off food residues.

Meanwhile, the HBN34 model boasts similar high-performance features but adds unique cooking modes designed for versatility. One notable technology is its EcoClean function, an energy-efficient self-cleaning system that utilizes lower temperatures to clean without harsh chemicals. This makes the HBN34 an environmentally friendly option. Additionally, with a 2-hour automatic shut-off feature, it maximizes both safety and energy efficiency.

The HBL35 model takes luxury to the next level with its EasyConvect™ technology, which enhances convection cooking by automatically adjusting temperatures and cooking times for optimal results. This model is particularly favored by baking enthusiasts due to its precise temperature control. It also features a SmoothClose door that operates quietly and seamlessly, adding an extra touch of sophistication.

All three models come equipped with intuitive touch controls that allow for straightforward navigation through various cooking functions. They also feature a full-extension telescopic rack, making it easy to access dishes safely without the risk of burns. With a spacious interior, these ovens can accommodate large meals, making them perfect for family gatherings or entertaining.

In summary, Bosch Appliances HBN35, HBN34, and HBL35 wall ovens provide outstanding cooking performance with their advanced technologies, such as European convection and EasyConvect™. They combine ease of use with strength and elegance, making them excellent additions to any modern kitchen. Whether prioritizing efficiency, safety, or cooking precision, these models are designed to meet the diverse needs of today’s chefs.