Cuisson des œufs pochés

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Remplir la tasse à mesurer avec de l’eau froide jusqu’à la ligne 4 (MOYEN). Verser l’eau au centre du réservoir d’eau. Toujours s’assurer que le centre du réservoir se remplisse avant l’anneau extérieur. REMARQUE : Toujours utiliser de l’eau froide.

 

 

 

 

 

 

 

 

 

 

 

 

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Installer le support d’œufs puis la pocheuse sur le dessus de l’appareil chauffant. Vaporiser légèrement la pocheuse avec en enduit pour cuisson. Casser les gros œufs, un à la fois, et le déposer dans chaque cavité. Il est possible de faire pocher 3 œufs à la fois.

 

 

 

 

 

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Couvrir avec le couvercle. Appuyer sur l’interrupteur de marche/arrêt (I). Le témoin rouge s’allumera. La cuisson des œufs dure environ 6 à

8 minutes. L’alarme de l’appareil sonnera dès que l’eau s’est évaporée. Appuyer sur l’interrupteur de marche/arrêt (O).

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Retirer les œufs. Servir immédiatement.

AVERTISSEMENT ! Risque de brûlures. Toujours porter des gants de cuisinier pour protéger les mains lors de l’ouverture du cuiseur d’œufs. La vapeur dégagée peut causer des brûlures.

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Hamilton Beach 25500 manual Cuisson des œufs pochés

25500 specifications

The Hamilton Beach 25500 is a versatile kitchen appliance designed to simplify meal preparation for home cooks. This food processor brings a combination of power, efficiency, and user-friendly features, making it an essential tool in the kitchen.

One of the main features of the Hamilton Beach 25500 is its powerful motor. With a robust 450-watt motor, it effortlessly handles a wide array of ingredients, from soft vegetables to tough nuts. This ensures that tasks like chopping, slicing, shredding, and mixing can be completed with minimal effort and maximum consistency.

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In summary, the Hamilton Beach 25500 food processor is an excellent investment for anyone looking to streamline their cooking process. Its powerful motor, large capacity, easy-to-use features, safety mechanisms, and range of attachments make it a standout choice for both novice cooks and seasoned chefs alike.