How to Make Hard-, Medium-,

NOTE: Never operate egg cooker

reservoir, or use a liquid other than

 

without water in the center of the

or Soft-Cooked Eggs

water for cooking purposes, since

this may damage the unit.

 

WARNING! Food Safety Hazard.

• Consuming raw or undercooked eggs may increase your risk of foodborne illness.

• For more information, refer to the U.S. FDA’s Food Facts “Playing It Safe With Eggs” at http://www.foodsafety.gov/keep/types/eggs/index.html

According to the FDA:

 

 

• Thorough cooking is perhaps the most important step in making

 

 

sure eggs are safe. Cook eggs until both the yolk and the white are

 

 

firm. Scrambled eggs should not be runny.

1

2

• Casseroles and other dishes containing eggs should be cooked to

160°F (72°C). Use a food thermometer to be sure.

 

 

• For recipes that call for eggs that are raw or undercooked when

Choose the number of large eggs

Pour water into center of water

the dish is served, use either shell eggs that have been treated to

you want to cook and locate type

reservoir. Always make sure that

of cooked egg you want on the

center of reservoir is filled first

destroy Salmonella, by pasteurization or another approved method,

water measuring cup. Fill with

before outer ring.

or pasteurized egg products.

cold water to that line.

NOTE: Always use cold water.

 

NOTE: This product works best for large eggs. Adjust amount of water for other sizes of eggs.

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Hamilton Beach 25500 manual How to Make Hard-, Medium, Or Soft-Cooked Eggs
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25500 specifications

The Hamilton Beach 25500 is a versatile kitchen appliance designed to simplify meal preparation for home cooks. This food processor brings a combination of power, efficiency, and user-friendly features, making it an essential tool in the kitchen.

One of the main features of the Hamilton Beach 25500 is its powerful motor. With a robust 450-watt motor, it effortlessly handles a wide array of ingredients, from soft vegetables to tough nuts. This ensures that tasks like chopping, slicing, shredding, and mixing can be completed with minimal effort and maximum consistency.

The 25500 model also boasts multiple processing functions, allowing users to choose the best option for their specific culinary tasks. It comes equipped with a 12-cup capacity bowl, which is ideal for preparing meals for families or hosting gatherings. This generous size makes it easy to process large quantities of food in one go, capable of handling everything from salads to dough.

Another standout feature of the Hamilton Beach 25500 is its easy-to-use design. The processor is equipped with an intuitive control panel that includes a pulse feature for precision processing. Users can simply press the button for a burst of power, giving them complete control over the texture of their ingredients. The lid and bowl are designed for easy assembly and disassembly, facilitating quick setup and cleanup.

Safety is also a priority with the Hamilton Beach 25500. It includes a safety lock mechanism that prevents the processor from operating unless the lid is securely in place. This feature ensures peace of mind while in use.

Additionally, the Hamilton Beach 25500 incorporates a variety of slicing and shredding discs, catering to different culinary needs. Whether you want to create thin julienne cuts or finely shredded cheese, the versatility of these attachments makes the food processor adaptable to various recipes.

Finally, the stainless steel blades are not only sharp and effective but also durable, promising long-lasting performance. The materials used in the construction of the processor are robust and designed for daily use, ensuring that this appliance will stand the test of time.

In summary, the Hamilton Beach 25500 food processor is an excellent investment for anyone looking to streamline their cooking process. Its powerful motor, large capacity, easy-to-use features, safety mechanisms, and range of attachments make it a standout choice for both novice cooks and seasoned chefs alike.
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