How to Make Poached Eggs

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Fill water measuring cup with cold water to the MEDIUM 4 line.

Pour water into center of water reservoir. Always make sure that center of reservoir is filled first before outer ring.

NOTE: Always use cold water.

Place egg holder and then poaching tray on top of heating unit. Lightly spray poaching tray with nonstick cooking spray.

Crack large eggs, one at a time, into each poaching section. You can poach 3 eggs at one time.

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Cover with lid. Press the ON (I) switch. Red light will be lit. Eggs will cook about 6 to 8 minutes.

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The unit will sound when the water has evaporated. Press the OFF (O) switch.

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Remove eggs. Serve immediately.

WARNING! Burn Hazard. Always use oven mitts to protect hands when opening the egg cooker. Escaping steam can burn.

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Hamilton Beach 25500 manual How to Make Poached Eggs

25500 specifications

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